L'Ustaria Ca dal Rat In Orta san giulio

Very good food, really incredible and also quite modern. Revisited in an original and extremely good way. The staff were also very kind and courteous. I will definitely be back!

Even in the middle of winter, even if you dine inside, without enjoying the wonderful view of the lake, you can enjoy the charm of this restaurant. Excellent fish cuisine and more, pleasant service from the friendly owner, warm and relaxing environment.

There is no point in describing the splendid location any longer. The dishes are also well done. The prices are a little high but all in all adequate for the very expensive Lake Orta. The problem is inappropriate or even inopportune service. Even rude at some moments. That's it

Excellent food, very friendly and attentive service, beautiful and relaxing location

Location incantevole (sala con camino). Cibo di qualità superiore. Personale di sala informale ma estremamente professionale e squisitamente gentile. Chef/Brigata di categoria... Abbiamo degustato piatti a base di funghi porcini freschi eccellenti (sapori, impiattamento, etc. da ristorante stellato o comunque di livello superiore). Location consigliata! Una referenza importante... La gestione/proprietà e' all'attivo da più di 20 anni... Fatto per nulla trascurabile...

Fabulous location. Excellent food. Informal but extremely professional dining room staff. Highly recommended location! Excellent price/quality.

Always very satisfied, very friendly staff and very fresh food!!!

The restaurant has an enchanting view of Lake Orta. We had dinner inside and the place is very nice and welcoming. To our surprise, among the off-menu dishes they had fresh porcini mushrooms, we ordered two first courses and they were delicious. The staff is attentive and friendly.

The location of the restaurant is decidedly captivating with a view of the lake. Unfortunately the level of service leaves a lot to be desired. It is not possible to charge 4 euros for a place setting and find the tablecloth completely wrinkled. I'm not talking about a few creases, it looked like it had just come out of a centrifuge. The tablecloth was dirty with grease. This is true at all tables, not just ours. The staff are definitely pressing, we hadn't finished the dish yet and we found them constantly behind us to offer us more. Attention is fine but with discretion. Even the clothing was more Oktober Fest-esque, very little would be enough to make everything more pleasing to the eye, also considering the non-Osteria cost. Almost all the dishes were very good, except for the millefeuille. Don't call that a mass of very high dry pastry with a glimmer of cream. We had to eat it with our hands because the two pieces came off with nothing inside and really far from the dish described. It's a shame, a few small details would really be enough to make it an attractive place.

Non avevo più avuto occasione di tornare a questo ristorante da diversi anni ed è stato piacevole. In estate poter cenare nel cortile sul lago vale da solo il prezzo del biglietto! Ho trovato piatti cucinati bene, prezzi adeguati alla categoria del ristorante e servizio rapido e cortese. A proposito del servizio: segno più per il cameriere che si rivolge con “madame” alle signore, segno meno per il cameriere tatuato in bermuda. Il look che può andare bene per servire i gelati ad un bar sulla spiaggia non è adeguato per servire la cena in un ristorante elegante. Una breve annotazione finale. In un ristorante di piccola dimensioni si apprezza la presenza del titolare, che incontra gli ospiti e magari scambia due parole con loro. Nel caso specifico, la sera in cui sono stato io ai tavoli c’era una quindicina di persone, per cui avrebbe potuto addirittura imparare i loro nomi😊, ma non l’abbiamo visto. Alla cassa poi il titolare non si sarebbe comportato come la cassiera del supermercato, che a fronte di un conto di € 80,10 chiede ovviamente di pagare € 80,10, ma un conto ad esempio di € 161,00 sarebbe diventato di € 160,00 e avrebbe offerto pure l’amaro.