L'Ottava Nota In Palermo

Totally overrated place. None of the dishes was tasty enough. Medium rare ordered beef fillet came medium cooked and those ordered medium came as medium well. The meat quality was average. Only the bakery stuff was delicious and that’s it. Big disappointment.

I really don’t understand why the place doesn’t have a Michelin star. Amazing tastes. All dishes were great. Service, presentation, products, flavor combinations, music and prices - everything pleased me. Thanks for the holiday.

I was recommended this place and it was above my expectations. The service is impeccable. The food is exquisite. The different flavors, everything was delicious. Definitely coming back here next time.

What can I say, perfect! They told me good things about this restaurant and I can only confirm and recommend trying it. The welcome from the staff, the preparation and availability make you feel pampered from the moment you enter the restaurant until you leave. Particular attention to all the details, from the mise en place to the composition of the dishes, from the service to the environment, denotes a care and passion for cooking. Special thanks to sommelier Barbara for her attention to the pairing of different wines for each dish tasted, including the spirit at the end of the meal. I would like to point out the welcome/finger food, the olive mayonnaise, the millefeuille bread and the mandarin granita. I enjoyed a starter of shellfish and mozzarella tartare and a lobster soup (excellent). I will happily return.

This restaurant was in the old city of Palermo and is a Michelin-Rated restaurant which proved to be in every way. Besides what we had ordered they served us appetizers made artistically in beautiful shapes and many side dishes which we had never seen such presentation and service before. The food was extremely enjoyable along with the complimentary items such as dessert and small pieces of bread cut in various shapes and forms. The dinner here was amazing, which we shall always remember.

Returning to a place where you felt good in the past is synonymous with trust, esteem and reliability. It is always a pleasure to be surrounded by a visual and gustatory charm from the dishes on the menu, elaborated with skill, the result of refinement and attention to the seasonality of the raw materials used. The synergy between the chef and the team is excellent, ensuring a commendable entrepreneurial activity, as well as food and wine. Excellent service in the dining room, with 2 maitre d's, who were able to pleasantly accompany us on our tasting journey, presenting the various dishes elegantly in a fine mise en place, explaining them perfectly. Wine list always at the top, especially the section dedicated to DOC, national and international bubbles. Good value for money, compared to restaurants of the same level

Ritornare in un locale, in cui in passato ci si è trovati bene, è sinonimo di fiducia, stima ed affidabilità. È sempre un piacere, essere avvolti da un fascino visivo e gustativo dai piatti del menù,totalmente gourmet, elaborati con maestria frutto di ricercatezza ed attenzione alla stagionalità delle materie prime utilizzate. Ottima la sinergia tra lo chef Vladi Farina e la sua brigata , che assicura una lodevole attività imprenditoriale, oltre che enogastronomica. Perfetto servizio in sala, con 2 maitre, che hanno saputo accompagnarci gradevolmente, nel nostro percorso gustativo, presentando i vari piatti elegantemente in fine mise en place, spiegandoli impeccabilmente. Carta vini sempre al top, soprattutto la sezione dedicata alle bollicine doc, nazionali ed internazionali. Buon rapporto qualità prezzo, contestualmentente ai ristoranti di egual livello.

A excellent restaurant, that is worth a visit.

We had a great time. Excellent food - starting with the bread, which was truly special. Very attentive and welcoming service. Prices not cheap but in line with the quality. We are passing through but I hope there will be an opportunity to return.

Uno de los mejores restaurante que hemos conocido. Ambiente minimalista y sofisticado. Gran atención. El chef, simpatiquísimo y Gran Chef. Desde el servicio de panes y aperitivos a los entrantes y platos de fondo, excelentes. La presentación de los mismos, todo un arte. Los sabores, una fiesta. No exagero, todos los detalles muy cuidados. Los postres y bebidas, mención especial. Si a eso le sumamos la relación calidad/precio, todos ganamos. No se debería pasar por Palermo sin visitar esta sublime Octava Nota. Felicitaciones!