L'Osto 'Dna Volta In Savigliano

19/01/2025: I have known Langotto for over 2 years now. It has always been very good and the development is getting better and better. Refined Piedmont cuisine with a French touch. What Otto Luca and Elisa Andreotti have built there is fantastic. In the Michelin star range for me.

12/01/2025: Restaurant discovered by chance while searching online, nice place with a view of the Langhe del Barolo (we were there for dinner but the favorable position with the view was clear). Let's start with a note of merit for the kindness and availability of the waitress, the owner and, above all, the chef; the latter was very attentive to our needs (personalized menu without meat) and appreciated in the presentation of the dishes. As for the cuisine, we chose 5 surprise courses, all with great attention to detail both in terms of raw materials and presentation. Special mention to the scallops with Jerusalem artichoke sauce and Cavour-style artichoke, truly superlative. The dessert was also very good, cream puffs filled with mandarin sorbet accompanied by a hot chocolate cream. Extensive wine list. Absolutely balanced quality/price ratio Recommended for those who want to try more refined Piedmontese cuisine with an appreciated French influence. Congratulations indeed