L'Osteria di Tancredi In San daniele del friuli

Sunday lunch with my wife. Very welcoming and intimate environment with background music perfectly suited to the mood. Punctual service enhanced by the kindness and professionalism of the staff. The San Daniele raw ham was quite tasty, accompanied by an excellent Montasio. Excellent bread and breadsticks. Followed by tagliolini with San Daniele and almond cake. Very good house red wine. Prices slightly above average but perfectly in line with the offer. Overall very satisfying experience. We will definitely be back. Reservations are recommended due to limited seating.

Small but very welcoming restaurant, quality food and impeccable service. Absolutely to return. Reservation is mandatory

Tancredi's Osteria in San Daniele has fully confirmed the expectations created by the Slow Food Osteria d'Italia guide. The environment is enchanting, intimate and welcoming, the service impeccable, friendly, attentive and ready to provide explanations on the dishes and wines. The quality of the raw materials is not questionable. The ham, of course, was an experience, a masterpiece. Excellent selection of wines by the glass. The blue cheese pudding, delicate and refined, opened the dinner softly. The Cjalsons were a nice discovery: a fresh filled pasta with a balance between sweet and savory. The frico with polenta, a classic of Friulian cuisine, was performed with great skill, demonstrating a profound knowledge of local traditions. I absolutely recommend Osteria di Tancredi to anyone who wants to savor the true flavors of Friuli in an authentic but refined environment. A beautiful gastronomic experience.

Small but very welcoming place with very nice managers. Typical cuisine. We ate a double platter of ham and the legendary tagliolini with ham... lovely!!

A great restaurant with friendly staff and great food 🥘 simply recommended 👍🏻

Last night's experience disappointed me in the final part, and I'll explain why, 6 of us arrive quite early in San Daniele, around 6.30pm, after looking around a bit we choose this place for a ham tasting. At the entrance they ask us if we have booked, to our negative response, they ask us to be patient so they can prepare a table, everything is going well, nothing to complain about the food or even the bill. What bothered me was the invitation to leaving the table free because it had already been booked previously, something they hadn't informed us about, we would have chosen another place of which San Daniele is full...

Excellent place to enjoy typical local dishes

A tasteful niche near the Cathedral of San Daniele del Friuli. A truly welcoming place where you can taste delicious typical Friulian dishes. Special mention for the tagliolini with San Daniele, they could be addictive! Congratulations, highly recommended tavern, we will definitely return when we return to San Daniele.

Visitando San Daniele, fra le viuzze del centro storico, si nasconde questa osteria friulana dai sapori autentici. Inutile esaltare la bontà del prosciutto e dei tagliolini! Merita provare anche la trota friulana. Ottimo il salame all’aceto con cipolla e polenta. Davvero un pasto eccezionale e un tuffo nella tradizione!

Ristorante piccolo ma ben curato. Crudo di alta qualità servito coi sotto aceti e formaggi. Tagliolini col crudo strepitosi! Buonissimo anche il frico. Servizio ottimo. Ambiente molto accogliente. Consigliatissimo.