Simply fantastic
It's a shame the stars stop at five 😎
Giordano Renzani
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19 Aprile 2026
10,0
A truly pleasant experience. The food is excellent, prepared with fresh ingredients and authentic flavors. The staff is friendly and attentive. The atmosphere is welcoming and relaxing, perfect for enjoying a quiet dinner. A place to definitely return to.
Mariacristina Adorante
.
19 Aprile 2026
10,0
Wonderful atmosphere in a quaint, well-maintained setting. Excellent food with a wide selection, excellent and friendly service. I will definitely return if I pass through this beautiful place again.
adelio ghiraldo
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18 Aprile 2026
10,0
Very good slow food Restaurant. Very nice and friendly staff, kid friendly, the food was delicious. Will definetly visit again. We were there during lunchtime. Would recommend a réservation in thé evening.
Ronja Ronja
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03 Aprile 2026
10,0
The Antrodocan ragù is excellent, as are other dishes. Reservations are essential because it's a small restaurant. I've been back several times.
Valter Campanella
.
25 Marzo 2026
10,0
We stopped here on our way. A recommendation from my nephew, who had already been there. Excellent food. Brave.
Marco Salvi
.
13 Marzo 2026
10,0
A small and welcoming restaurant. The menu features traditional local dishes and reinterpretations, using local ingredients (such as pasta, homemade compotes, and much more). The wine list offers a selection of Lazio, Marche, and Abruzzo wines.
There were four of us and we ordered three first courses, one appetizer, four second courses, and three desserts. Water and a bottle of white wine were also included. We spent about €38 per person. I highly recommend it.
Cristina Carrozza
.
25 Gennaio 2026
10,0
Excellent cuisine, quality raw materials, highly recommended
Alan Rei Wilmeth
.
16 Gennaio 2026
10,0
We've been customers of Ianus since it opened, and the quality has always been top-notch. I'll forgo further descriptions; come and see for yourself. And remember, make a reservation. Ianus also sells its products and local specialties in a shop on the main street in Antrodoco.
Additional review: given the restaurant's growing success and the number of people who turn down tables when it's busy (very often on weekends and especially around Christmas/New Year's Eve), I recommend booking a table.
Livio Tomasi
.
02 Gennaio 2026
10,0
I had lunch yesterday with three colleagues and discovered a wonderful place. The food was truly excellent, with generous portions and an overall top-notch quality (also helped by the limited seating). They're not just about food, but also about jams and wonderful liqueurs, all crafted with a long tradition.
They're kind and know how to showcase the local area.
A gem in Antrodoco you shouldn't miss.
Enrico Tosoni
.
22 Novembre 2025
10,0
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