L'Osteria Dell'Orologio In Fiumicino

We chose the tasting menu and were thrilled: each course was a small masterpiece, with original pairings, excellent ingredients, and impeccable attention to both plating and service. A truly exquisite gastronomic experience.

We returned after more than 10 years and it was once again a wonderful experience. Great dedication was shown both in the kitchen and in the dining room. Congratulations and keep up the good work!

Food becomes an experience, especially appetizers.

A sublime experience, I was truly ecstatic. A restaurant that I think will soon get a star... as soon as you sit down, they bring you a welcome gift of focaccia dell'olio and a soup to drink at the end... delicious squid ink bread... ordered à la carte, but in my opinion it's worth doing the tasting menu, the first courses were delicious, balanced and flavorful. The portions were sufficient to appreciate the quality. A big flaw, unfortunately, was the wine... we went for the bubbles with two different bottles, a Franciacorta and a French bubbly, but the bottles were lukewarm... we had to wait 15 minutes for it to cool in the ice bucket... we were told that the refrigerator for the bubbles is the same as the others, so all the bottles are at the same temperature... continuing with the second course, I had a 12-day aged tuna steak and it was delicious... you could smell the smoked aroma and it was incredibly soft. In short, a truly unique experience. I highly recommend it. Shame about the wine

A culinary experience that unites sea, land, and ethics. Dining at Marco Claroni is more than just a simple restaurant outing, but a true journey that intertwines flavors, ethics, and creativity. The chef demonstrates a profound knowledge and immense respect for raw materials, treating them with a skill that is reflected in every dish. His cuisine embraces the Mediterranean, yet is unafraid to look beyond, to the East, in a continuous dialogue between tradition and innovation. The menu is tangible proof of this philosophy. Dishes like red mullet, tabbouleh, and his Thai extract pave the way for an explosion of flavors, demonstrating how distant ingredients can find unexpected harmony. The Albacore Cutlet, Marinated Anchovies, and Zucchini, and the Grilled Umbrine, Pil Pil di Soasi, Summer Truffle, and Caper Leaves are perfect examples of how sea and land can coexist in a delicate and surprising balance, respecting the seasonality and naturalness of the ingredients. ​What makes this experience even more special is the chef's ethical approach. His philosophy of reducing waste and showcasing every part of the ingredient adds profound value to every course. It's a cuisine that nourishes not only the palate, but also our awareness. ​The service also deserves honorable mention. Attentive and friendly, the staff is an excellent narrator of the chef's culinary philosophy, guiding guests on this gastronomic journey with passion and expertise. ​In conclusion, I highly recommend this restaurant. It's an emotional experience, a lesson in taste, and a reminder of the importance of caring for and respecting what the land and sea offer us.

A top-notch restaurant! A must-try tasting menu, featuring the freshest ingredients and incredibly tasty dishes.

Having the privilege of eating at Osteria dell'Orologio is a unique experience. The staff is incredibly kind, always available, and their attention to detail is commendable. Each course is an explosion of flavors, with simple yet carefully crafted ingredients, top-quality ingredients, and prices perfectly in line with expectations. It's clear the passion and care put into the work of all the staff, and the restaurant is spotlessly clean and tidy. Why would I return? Because I left with a smile, feeling at peace, and discovered flavors I never imagined existed.

Everything was perfect, the staff was excellent, and the food was delicious. Highly recommended.

Esperienza positiva ma prezzi esageratamente alti e un menu, a nostro parere, ancora invernale. Abbiamo mangiato dentro ma anche se avessimo mangiato in veranda sarebbe stato comunque caldissimo. Personale gentile, servizio abbastanza veloce, conto esagerato, 180€ per due menù degustazione da 6 portate compreso il dolce e vino a parte.

Ieri, giorno di festa soleggiato, dove i romani si catapultano al mare, abbiamo deciso con mio marito di mangiare in questo posto, che avevamo da tempo nella nostra lista di ristoranti da provare. Eravamo insieme al nostro bimbo di 7 anni, seppur la location non è dedita ad ospitare i più piccoli, un simpatico cameriere si è proposto di portargli un regalo, che lo ha intrattenuto per tutta la durata del pranzo. Matite colorate e disegni, un classico che ogni locale impegnato nella ristorazione dovrebbe avere. Staff accogliente e attento, nonostante il locale pieno, non hanno perso il controllo. I piatti sono arrivati in sincro e i tempi di attesa rispettati. Originale la carta aperitivo, prima del menu principale. Proposta culinaria non banale, equilibrata, tipica del territorio ma rivisitata senza troppi salti di stacco e quindi tale da dare fiducia. I piatti al tavolo non hanno deluso le aspettative, alta la qualità dei prodotti ed il bilanciamento dei sapori. Mazzancolla fumè, speciale. Se dovessi proprio indicare un punto da migliorare: farei concentrare di più i camerieri nella spiegazione dei piatti, perché meritano e potrebbero non essere scelti (io per esempio non ho preso la finocchiona di mare perché non mi ha convinto la spiegazione) perché non ben comunicati. Torneremo a privare il carciofo.