L'Osteria Dell'Orologio In Fiumicino

The tasting was truly interesting. Unique flavors, and the restaurateur was engaging in explaining the ingredients and pairings. I would have liked more time between courses, but that's our fault for being seated a bit late. 😉 Courteous and attentive service. Parking isn't the easiest given the area, but I'll definitely be back.

We chose the tasting menu and were thrilled: each course was a small masterpiece, with original pairings, excellent ingredients, and impeccable attention to both plating and service. A truly exquisite gastronomic experience.

We returned after more than 10 years and it was once again a wonderful experience. Great dedication was shown both in the kitchen and in the dining room. Congratulations and keep up the good work!

Food becomes an experience, especially appetizers.

A sublime experience, I was truly ecstatic. A restaurant that I think will soon get a star... as soon as you sit down, they bring you a welcome gift of focaccia dell'olio and a soup to drink at the end... delicious squid ink bread... ordered à la carte, but in my opinion it's worth doing the tasting menu, the first courses were delicious, balanced and flavorful. The portions were sufficient to appreciate the quality. A big flaw, unfortunately, was the wine... we went for the bubbles with two different bottles, a Franciacorta and a French bubbly, but the bottles were lukewarm... we had to wait 15 minutes for it to cool in the ice bucket... we were told that the refrigerator for the bubbles is the same as the others, so all the bottles are at the same temperature... continuing with the second course, I had a 12-day aged tuna steak and it was delicious... you could smell the smoked aroma and it was incredibly soft. In short, a truly unique experience. I highly recommend it. Shame about the wine

A culinary experience that unites sea, land, and ethics. Dining at Marco Claroni is more than just a simple restaurant outing, but a true journey that intertwines flavors, ethics, and creativity. The chef demonstrates a profound knowledge and immense respect for raw materials, treating them with a skill that is reflected in every dish. His cuisine embraces the Mediterranean, yet is unafraid to look beyond, to the East, in a continuous dialogue between tradition and innovation. The menu is tangible proof of this philosophy. Dishes like red mullet, tabbouleh, and his Thai extract pave the way for an explosion of flavors, demonstrating how distant ingredients can find unexpected harmony. The Albacore Cutlet, Marinated Anchovies, and Zucchini, and the Grilled Umbrine, Pil Pil di Soasi, Summer Truffle, and Caper Leaves are perfect examples of how sea and land can coexist in a delicate and surprising balance, respecting the seasonality and naturalness of the ingredients. ​What makes this experience even more special is the chef's ethical approach. His philosophy of reducing waste and showcasing every part of the ingredient adds profound value to every course. It's a cuisine that nourishes not only the palate, but also our awareness. ​The service also deserves honorable mention. Attentive and friendly, the staff is an excellent narrator of the chef's culinary philosophy, guiding guests on this gastronomic journey with passion and expertise. ​In conclusion, I highly recommend this restaurant. It's an emotional experience, a lesson in taste, and a reminder of the importance of caring for and respecting what the land and sea offer us.

A top-notch restaurant! A must-try tasting menu, featuring the freshest ingredients and incredibly tasty dishes.

Having the privilege of eating at Osteria dell'Orologio is a unique experience. The staff is incredibly kind, always available, and their attention to detail is commendable. Each course is an explosion of flavors, with simple yet carefully crafted ingredients, top-quality ingredients, and prices perfectly in line with expectations. It's clear the passion and care put into the work of all the staff, and the restaurant is spotlessly clean and tidy. Why would I return? Because I left with a smile, feeling at peace, and discovered flavors I never imagined existed.

Entering Marco and Gerarda's restaurant is more than just crossing the threshold: it's immersing yourself in a sensory universe where every detail is curated with passion, elegance, and vision. Their culinary philosophy goes beyond nourishing: it elevates, surprises, and narrates. From the first moment you're greeted, you sense the harmony of a team working with dedication and synergy. The impeccable and smiling staff reflects a leadership that believes in human value as much as gastronomic value. Every gesture, every word, every glance is calibrated to make guests feel at the center of a unique experience. The cuisine is a triumph of creativity and technique. The dishes are not simple courses, but artistic compositions that blend ingredients selected with skill and respect. The flavors are clear, deep, and balanced: every bite is a discovery, every pairing a journey. The menu changes with the seasons, but always maintains a coherent and refined spirit. The wine list is a celebration of oenological excellence, with rare labels and bold choices that perfectly complement the food. The design of the spaces is in harmony with the location. Lights, materials, aromas: everything contributes to creating an intimate and captivating atmosphere, where time seems to stand still. Marco and Gerarda are more than just restaurateurs: they are visionaries of hospitality, guardians of a dream that is renewed every evening, dish after dish, smile after smile. Their restaurant is a destination, a place where taste meets the soul.

Everything was perfect! Congratulations to all the staff ❤️