L'Osteria Dell'Orologio In Fiumicino

Alice beccafico, cheese and egg pallotta and tuna and deli consommé Whipped butter with anchovies and excellent bread. This is the entrée. I really enjoyed the bread. For me it's a bit like a business card. The acidic tones I found in the dishes I was subsequently served were not exciting. Octopus skewer (a miserable octopus tentacle for €22, the food cost needs to be reviewed, because here the math doesn't add up and neither do the quantities) and the Genoese plin, which in both cases were monotonous, with persistent acidity and a covering sauce. The fish was a side dish, not the main course. My palate did not like it, even though the dishes that were served to me were objectively well prepared and well presented. Persistent flavors of acidity, to the point that even with the fish I was served a giardiniera (suicidal pairing) even in the tuna consommé served as an entrée this accentuatedly acidic tone was present. It's fine if the sour note is intentional, but not in all dishes. The prices are above average and the quantity and quality are disproportionate to the price. Unsatisfactory quality fried fish Not at all satisfied. Ate better in much less pretentious restaurants at half the price. I appreciated the bread but I think this is not enough to counterbalance my obvious doubts. Combining acidic tones in fish-based dishes is like trying to neutralize the quality and freshness of the fish. In any case it must be used with discretion and caution. I'm sorry I spent my money and time recklessly. To forget. When my expectations aren't met I get really annoyed. Not to mention when dissatisfied I also have to pay.

Excellent food, we opted for a tasting menu and I must say that each of the dishes was to our liking. The place is certainly not the cheapest but it is at the level of a starred restaurant, perhaps it just needs to improve its service to aspire to those levels. The only note was a very noisy table of people inside, I think owners or friends of the owners, which was more like a restaurant than a gourmet one. However, an excellent experience and one to be repeated.

One of the best fish restaurants in all of Rome and its province.

We went to the Osteria a few weeks ago. The place is small and welcoming. We chose the ''all tuna'' tasting and were enchanted by it. Together with the tasting we asked for a wine pairing (which is not marked on the menu, leaving the customer not knowing how many glasses there will be and at what price). The wines surprised us, but it's a shame that they stopped at the third glass of the starter, making us pay the wine pairing in full at €65 and leaving us without wines for the first and second courses. I can hardly believe that the pairing was only 3 wines and all three on the starters. The waiters were kind, even though they were overworked, but they left us the dishes without even explaining clearly what was on the plate or explaining it as they left in a hurry. In short, excellent food but service and customer care a bit mediocre and not justifiable for the price range of the place.

We always eat very well... the right to cork is a bit vain!!

A small but welcoming restaurant. Different but very good dishes. A real discovery.

Excellent location for both work and pleasure, excellent cuisine, perfect service, refined environment, price in line with the quality, therefore medium-high, good assortment of wines

Frequentiamo questo ristorante da anni ed appena cambiano il menu ci andiamo subito! Il menu degustazione da 6 portate di questo periodo é uno dei più buoni…soprattutto il carciofo alla romana con crudo e cotto di tonno! Il danubio con zabaione il mio preferito…spero non lo tolgano mai dal menu.

My wife and I had been curious about this place for some time and we finally managed to go there. Instead of the menu we chose one of the proposed menus, the Libera - Mente. The range of proposals offered was exceptional in both quality and presentation. Unfortunately my photos do not reflect the excellence of the dishes. The wine proposed by the sommelier, truly prepared, was perfect. A compliment also to the dining room staff who explain the dishes perfectly and are constant in their attention to customers. I don't recommend a particular dish because I wouldn't know which one to start with. In short, a truly unmissable experience. Congratulations to everyone.

Siamo venuti a pranzo dietro consiglio di amici e siamo rimasti davvero colpiti dalla qualità del cibo, le ricette assolutamente non convenzionali ed eccellenti materie prime. il locale è molto piacevole, noi abbiamo pranzato in veranda con una bellissima luce e un servizio molto cortese e attento. Ci torneremo e sono certa che diventerà un appuntamento fisso per noi.