L'Osteria Dell'Orologio In Fiumicino

They're trying to do something different, come on...

Marco's cuisine, a sensory experience

Excellent food, kind and precise service, but the inside room is too affected by the smells from the kitchen... too bad there was no availability outside... maybe next time.

The highest quality, seafood-based menu is rich in variety, ideas, and flavor. It's definitely worth a stop; don't miss out on an experience that will surely leave you satisfied. I tried one of the tasting menus and it was the perfect choice. The photos don't convey the flavors (!), but I hope they do justice to the attention to detail in the plating. Recommended.

Everything was delicious, but the octopus and plin were exceptional! The only tiny flaw was the service, which was a bit too formal, even for a restaurant of this kind. Otherwise, a well-deserved 5 stars!

We went for lunch, and what can I say... simply spectacular. The service is excellent, and the food doesn't even make sense to comment on; you just have to taste it and enjoy. Chapeau.

Many are capable of serving raw food but it takes a lot of brains to invent your own language by orchestrating ingredients and flavours! We've been going there for 10 years and it's always a surprise! Well done, well done and well done! and the service guys are super good

An excursion... through flavors. A delightful location and a tasting experience featuring Chef Claroni's ideas, aromas, and fun and delicious combinations. Attention to detail, from the lighting to the table setting. Every ingredient is top-quality and presented according to its provenance and origin... from the oil to the bread to the oysters, truly excellent. A must-try, to truly treat yourself. UPDATE 11/20/2022 Each time, coming to Osteria dell'Orologio is like a little adventure into the imagination and creativity of Chef Marco Claroni. This time, the occasion was my partner's birthday. Enjoying those little gems that emerge from his kitchen is an immersive experience in the flavors and aromas they offer. Everything was perfect, as always: from the table for two we requested, to the prosecco and welcome aperitif, to the explanation of each dish presented, and, at the end, even an unexpected, off-menu dessert with a candle for the birthday girl. The attentiveness and hospitality of the staff contribute to creating a sense of well-being that stays with you throughout the dinner. Last but not least, I was pleasantly surprised to find Cristian, already known from previous restaurant experiences, in his new role as maître de salle: attentive and highly professional. His personality and experience add that touch that was perhaps somewhat missing and which, I'm sure, will elevate this excellent restaurant to the next level.

Esperienza positiva ma prezzi esageratamente alti e un menu, a nostro parere, ancora invernale. Abbiamo mangiato dentro ma anche se avessimo mangiato in veranda sarebbe stato comunque caldissimo. Personale gentile, servizio abbastanza veloce, conto esagerato, 180€ per due menù degustazione da 6 portate compreso il dolce e vino a parte.

Ristorante con tavoli al chiuso e tavoli in veranda coperta. Tavoli piuttosto ravvicinati, ambiente poco illuminato. Menù prevalentemente di pesce. Carta dei vini piuttosto limitata, con proposte di varie regioni italiane ed europee, ricarichi elevati. Molto buoni i due tipi di pane caldo fatto in casa (4 euro a cestino). Siamo stati accolti con un prosecco e 3 piccoli amuse bouche. Abbiamo preso un antipasto di crudo (70 euro) adeguato per 2 persone. Discreti il risotto con molluschi e gli spaghetti con lupini (un tipo di piccole vongole) e bottarga. Molto buono il carciofo ripieno di tonno (un po’ caro, 22 euro). Ottima - e rara da trovare - la milanese di arzilla, buono ma poco variato il fritto misto. Per contorno abbiamo preso un’insalata grigliata ed un carciofo alla romana con salsa tonnata. Non entusiasmante la crostata robiola e cioccolato, buono il danubio dolce con crema. Abbiamo pasteggiato con un Riesling di Stigler, un Chardonnay di Eric Forest e, con il dessert, con il vino di visciole Visner. Porzioni abbondanti. Tempi di attesa lunghi e servizio cortese ma un po’ disorganizzato (domenica a pranzo, con il massimo dei clienti, è frequente). Per 1 antipasto, 1 primo, 1 secondo e 1 dolce abbiamo pagato circa 140 euro a persona; ci è sembrato caro in relazione all’offerta e al servizio.