L'Osteria Dell'Orologio In Fiumicino

My wife and I had been curious about this place for some time and we finally managed to go there. Instead of the menu we chose one of the proposed menus, the Libera - Mente. The range of proposals offered was exceptional in both quality and presentation. Unfortunately my photos do not reflect the excellence of the dishes. The wine proposed by the sommelier, truly prepared, was perfect. A compliment also to the dining room staff who explain the dishes perfectly and are constant in their attention to customers. I don't recommend a particular dish because I wouldn't know which one to start with. In short, a truly unmissable experience. Congratulations to everyone.

Beautiful experience. Special food and a truly comfortable and private environment. From the bread to the covered oil, the quality of the absolute quality raw materials is evident. I did the tasting course for €65, I recommend it for the abundance of courses and the really tasty dishes.

Unique experience, the chef literally took us on a journey through the flavors of the sea

I feel terrible because I have been meaning to do this review for a while. My husband and I visited Italy in October 2024 prior to a cruise and this restaurant was the highlight of the trip. We made reservations for our first night in the country and I don't know how we got so lucky. They had amazing food, wine, and service. I cannot thank the chef enough for giving us a 5 star experience. The waitstaff was just as amazing. This is Italy. When you think of Italian food and hospitality this is what you are envisioning. I felt at home although we were clearly from the US. They made us feel like VIP, we literally lost count of how many courses we had and made the very American mistake of eating too much (delicious) bread early on! This place will always hold a special place in my heart. I long for the next time I get to visit. Thank you so much for a wonderful experience.

Excellent food and service... amazing raw food, high quality fish, the chef deserves his fame.

All ok but slightly high price, especially for bread and coffee. We spent €8 on bread for €2 and €3 on coffee. Even half a liter of water costs €3.50. We could do without raising the prices for these products, since the dishes are already expensive. Small location

Amazing seafood restaurant. Food worth Michelin star!

Unique experience. A journey to discover the flavors of the sea. Everything taken care of down to the smallest detail. Extraordinary.

Location: Il locale è situato su via Torre Clementina, piena zona movida. La sala interna è ristretta, magari qualche tavolo in meno gioverebbe a tutti. Il bagno è unico e piccolo. Ha un prolungamento esterno con un gazebo chiuso da ampie vetrate che risulta confortevole. Arredamento ricercato che non convince. Servizio: Professionale. Cucina: Cucina di pesce raffinata, con elaborazione creative. I salumi di pesce sono il clou del ristorante. Non abbiamo apprezzato i dolci ed i liquori. Prezzo: Medio/alto in linea con l'offerta.

Siamo venuti a pranzo dietro consiglio di amici e siamo rimasti davvero colpiti dalla qualità del cibo, le ricette assolutamente non convenzionali ed eccellenti materie prime. il locale è molto piacevole, noi abbiamo pranzato in veranda con una bellissima luce e un servizio molto cortese e attento. Ci torneremo e sono certa che diventerà un appuntamento fisso per noi.