L'Osteria del Tarassaco In Rivisondoli

A fantastic experience, the owner Fabio was truly superb, as was the team, made up of all very well-prepared young people! Congratulations!

Fantastic experience! Each course was paired with a specific wine and oil, all carefully described by the very kind and polite staff. A huge compliment to Fabio, the owner, who conveys his passion for cooking to both the customers and the waiters!

They know their stuff here! Fabio knows his stuff! He's got the right dialectic 😜 He loves France and knows how to capture what others don't see in the surrounding area... A unique experience.... Even though I've tried several Michelin-starred restaurants, Gambero Rosso restaurants, and Espresso restaurants around the world, this is my favorite in Abruzzo for everything. The place is characterized by art that shines through every crack in the walls. Highly recommended! 🎷 If you don't know anything about food, listen to him when you go and don't act like a professor... he'll notice right away 🤣!

Fabio, the owner, is professional but above all very nice. I'll tell you about Massimo, the only nice person, but his flaws: Massimo is a Juventus fan.

A fantastic evening, excellent food and unique atmosphere.

You willingly return to a place where you eat well and find good service. But you definitely return to a place where, in the limited time of just one dinner, you immediately create a bond with the staff, the owner and even the other guests. The atmosphere you breathe here is one of passion for your work and attention to creating an unforgettable experience. Without frills and useless ceremonies, which often make you feel more uncomfortable than anything else, the owner accompanies you on a food and wine journey from the borders of France/Spain to Calabria, with oils and wines of the highest quality, and culinary creations that are moving in their goodness that arise from a mix of imagination and studies. We highly recommend it for anyone who wants to live an EXPERIENCE.