Super good pizzas!!!!! We always order once a week by phone, they are very kind
Katia Beber
.
03 Luglio 2025
10,0
From the moment we walked in, we knew we were in for a good meal.
We ordered tagliolini gialli with porcini mushrooms and truffles, SPECTACULAR. I think it was without a doubt the best pasta I've ever had. A feast of flavor in your mouth.
Then we had the pennette alla Bolognese, which was also delicious.
And to finish, the Genoa pizza, also very good and with delicious dough.
For dessert, we had tiramisu, which, while not one of the best we tried, was very tasty. And the affogato, which was also spectacular. One of the best I've ever had.
I highly recommend it and will return for the tagliolini and to try the other dishes.
Milagros Gorza
.
30 Giugno 2025
10,0
Ristorante Pizzeria L'Orologio in Como.
We ate there on June 20th, but unfortunately, we didn't enjoy the food.
Giosi Mex
.
29 Giugno 2025
6,0
Very good food, fish, great pizza, owner really Italian.
Antonio Inverso
.
29 Giugno 2025
10,0
Very welcoming place, good dishes, wide choice on the menu, normal prices
Nicola Foggetta
.
21 Giugno 2025
10,0
A rare attention to the customer. In addition to the simple but excellent food. Highly recommended
Francesco Cantú
.
17 Giugno 2025
10,0
Super friendly. The food was delicious, the best place we've eaten in Como. The pizza was spectacular, the pasta was very, very good. They bring out bread and olive oil (of excellent quality) at the start of the meal, which they don't charge for (other places usually charge for it, and the olive oil isn't as good). The price was very reasonable for the quality of the food, and the portions were large. It's a place frequented by locals, which I think is positive and indicates that it's totally worth it.
In short, everything was great 🧡
Maria
.
08 Giugno 2025
10,0
Good local fare. Nothing flash or spectacular, but just away from the tourist traps and inexpensive quality meal.
Graham Pudney
.
07 Giugno 2025
8,0
It's very rare that I order a starter if I'm having a pizza but I had seen pictures of something that I usually love and so I made an exception.
I entered the restaurant thinking of ordering gratinated scallops but when I went to do so the waiter kindly explained to me that the recipe was actually different: it was about various sea food served in scallops shells.
I decided to opt for the mixed version, one that has also various boiled parts.
I was rewarded with a very nice looking plate served together with a very large jar of good olive oil.
The pizza was then tasty and very well cooked.
The vine of the place is of a very genuine & accessible traditional Italian restaurant.
Francesco Bianchi
.
03 Giugno 2025
8,0
Ci siamo trovati in questo ristorante quasi per caso alla ricerca di pasti un po' più tipici..abbiamo chiesto ciò ch'è di più classico e scontato..risotto alla milanese per primo e cotoletta alla milanese per secondo..e che vi devo dire?? BUONISSIMO TUTTO!!
Inoltre il personale è super gentile e il locale accogliente e pulito!
Consiglio vivamente!
Matt D
.
21 Gennaio 2025
10,0
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