Locanda Sotto i portici In Pescia

I finally came here with my mom and dad. The place is very nice, intimate, and well-kept. The ingredients are high-quality and the dishes are well-prepared. In my opinion, the place is unfairly underrated. I ate some gigantic fusilli.

Very well-prepared. The choice to use freshly grated truffle on the cream puff instead of pre-made truffle slices or truffle oil is much appreciated! Hot dishes straight from the kitchen are a must; other places don't even use plate warmers. Reservations are definitely recommended ❤️ The dishes are generous and delicious! The owners are super kind.

I had dinner at this inn and the experience was truly remarkable. The ambiance is meticulously crafted: elegant table settings, soft lighting, and candles create a warm and inviting atmosphere. The food lived up to the setting, with quality ingredients and well-crafted dishes. I started with a vegetable tart accompanied by bread and olive oil—simple but delicious. For my first course, I chose ravioli with pecorino cheese and tomato sauce, truly tasty and well-balanced. The roast potatoes deserve a special mention: crispy on the outside, soft on the inside, truly exceptional. The finale was memorable: a simply extraordinary zuppa inglese, probably the best I've ever eaten. Careful cuisine with attention to detail, in a welcoming and refined atmosphere. A place to return to.

We were in Pescia for work and found this lovely inn in the center of town. We ordered two side dishes, a first course, and a second course. All the dishes were excellent. The service was kind and attentive. Special mention for the Toilette, truly wonderful. Excellent value for money. If you're passing through, don't miss this little place.

If I could give more than five stars, I would without hesitation! The Sotto i Porti restaurant in Pescia is a true gem for those who love authentic, carefully prepared cuisine deeply rooted in the local area. The dishes made with Slow Food Presidium ingredients are an extraordinary journey through the true flavors of Tuscany: carefully selected raw materials, prepared with respect, and enhanced in every detail. Each course tells a story, and they all share a truly rare quality. Much credit goes to the owner, who is knowledgeable, passionate, and always ready to guide you with kindness in choosing dishes and wines. Her knowledge of the local area and Slow Food products can be felt, seen, and above all... tasted! A welcoming atmosphere, unforgettable cuisine, and an atmosphere that makes you want to return immediately. Highly recommended for those seeking authenticity, flavor, and a professionalism that makes the difference.

Very well-kept restaurant with a pleasant atmosphere. The food is good, including well-executed traditional dishes. Overall, a decent dinner, but not enough to make me want to return, perhaps due to a misunderstanding regarding the wine I ordered.

An excellent restaurant in every way. The ambiance is refined, the service attentive, and the dishes are prepared with top-quality ingredients. The dishes are balanced, beautifully presented, and rich in flavor. A pleasant and refined experience, highly recommended.

Great food in a super nice atmosphere.