We dined with a large group of friends tonight. The service and food were excellent, from the gnocchi with fioretta to the venison and wild boar, not to mention the wide selection of desserts. I can only compliment you on what you served us; I'll definitely be back. The prices are incredibly fair, unlike any other restaurant these days.
Alberto Chiumento
.
27 Luglio 2025
10,0
Everything was excellent, both the food and the service. The grill was plentiful and perfectly cooked. We were a great group and had a great time!
Gaetano Soldà
.
16 Luglio 2025
10,0
Typical restaurant, great staff, fast service, and above all, excellent food.
Congratulations.
Recommended
Maurizio Gregori
.
13 Luglio 2025
10,0
Once again the best! Very well-kept environment, exquisite staff, more than excellent food! Congratulations!
Nicoletta Ceron
.
02 Giugno 2025
10,0
Posto rustico, pulito e accogliente. Buona cucina casalinga a prezzi più che adeguati. Molto gentili i gestori. Abbiamo mangiato degli ottimi gnocchi alla fioretta e della carne salada di qualità, ben preparata con scaglie di grana e rucola. Davvero buono anche lo strudel. Il tutto senza sfronzoli ed autocelebrazioni (che ormai non se ne può più), ma essenzialmente molto concreto. Consigliato.
R B
.
28 Aprile 2025
10,0
Rustic, clean and welcoming place. Good home cooking at more than adequate prices. The managers are very kind. We ate excellent gnocchi alla fioretta and quality carne salada, well prepared with parmesan flakes and rocket. The strudel is also really good. All without frills and self-celebrations (which can no longer be done), but essentially very concrete. Advised.
Robi
.
28 Aprile 2025
10,0
Went on Sunday 6 April, always heard good things and I confirm everything. Abundant and excellent food, helpful and courteous staff. Advise
Loriana Rigon
.
07 Aprile 2025
10,0
Good food, a little slow but friendly service, well kept environment.
Delio Rossetto
.
29 Marzo 2025
8,0
Very satisfied with everything, excellent dishes, service, price and restaurant, will definitely return!
Enrico Alba
.
23 Febbraio 2025
10,0
Always a pleasure to stop after climbing or ski mountaineering
Andrea Reniero
.
11 Febbraio 2025
10,0