Locanda Mariella In Calestano

Beautiful experience, in an atmosphere of great hospitality and conviviality. Quality/price ratio that is difficult to match given the excellence they offer on the table. Mariella and Guido make you feel good, and Kuni has great sensitivity for the raw materials he transforms. I'll be back soon!

Unique place and wonderful experience. Food, wine, history of the national and international territory, restaurant philosophy to admire. We felt like we were at a friends house. We would have spent hours listening to Mariella and Guido, culture and immense kindness. The chef who we had the opportunity to thank was very good. Thank you very much for the time dedicated to us.

I've been to this place and I must say that it was a truly unique experience. From the warm welcome to the impeccable service, everything was perfect. The dishes are taken care of down to the smallest details, with fresh and high quality ingredients. I will definitely be back!

A calming experience for your senses! Lovely selection of flavours music and gentle lights allow us to gentle enjoy their amazing service

My first time at Locanda Mariella did not disappoint my (very high) expectations. I chose the fish-based menu and I really appreciated the Asian influence which is clear in every course. The menu included a tasting of hot focaccia with mortadella, a scallop appetizer (my absolute favourite, a perfect dish), a first course with squid ink, salmon accompanied by cardoncello mushroom and a dessert of your choice (I chose the broken down trifle). The competence of the managers is excellent both with regards to the food and the choice of wines. A few minutes of conversation with them certainly enriched me. In my opinion the bill could afford to be even higher. The environment is discreet and very pleasant. The snow-covered fields around the inn made everything even more special. I hope to return soon to try the other menus, I have rarely had such a good time in a restaurant.

It has been a guarantee for years now! Spectacular combinations and food in a place that really makes you feel at home This year I had the pleasure of meeting their young Japanese Chef🙏🏻 I was pleasantly surprised by his cooking skills

Su consiglio di amici ho prenotato alla Locanda, e oltre un mese prima ho trovato posto un venerdì a pranzo per una disdetta. Il locale è molto particolare, con un salotto di attesa che è anche una collezione di 33 giri e la passione di Guido per la musica si sente dalle note in sottofondo. Mariella e Guido sono due eccellenti padroni di casa, il vino proposto eccellente, ma la cosa veramente degna di nota è la bontà del cibo. Perfetto equilibrio degli ingredienti, piatti saporiti e al contempo leggeri, una favola. Ottobre è tempo di tartufi e il menù che abbiamo scelto era dedicato al tartufo nero di Fragno. Ottimo. Torneremo presto.

Everything top. Absolutely worth trying

If you feel like a guest at a friend's house, where you can chat, listen, enjoy carefully prepared dishes with selected raw materials and drink excellent wines, expertly researched, tested and recommended... then go to Mariella!