Locanda Mariella In Calestano

The food is excellent, with very high quality and a refined, carefully prepared cuisine that's not overdone. There are 12-13 seats and reservations are required. I should add that it's quite difficult to book on weekends, even months in advance. It's much easier on weekdays.

As always, a wonderful experience. It's a place that immediately exudes peace: a few tables (maximum 15 seats), soft music, and Mariella and Guido, passionately yet discreetly, share their love for raw materials and wine, creating an atmosphere you'll never want to leave. Taking advantage of the season, we chose the Fragno black truffle menu; the other options, which must be booked a week in advance, were seafood, traditional, and regional. Before starting our journey, a series of small "gifts" arrive: bread and oil, 35-month Parmigiano Reggiano, a salami that truly tastes like salami, and an extraordinary focaccia with an irresistible mortadella. These are followed by three dishes that are true masterpieces of raw materials and pairings: a poached egg with sweet gorgonzola, a cream of pumpkin and truffle, truly moving; tagliolini made with 40 egg yolks and butter and truffle, a perfect example of simplicity brought to excellence; Beef sirloin with Vin Jaune and truffle sauce, perfectly cooked and with an incredible texture, the sauce—with the distinctive curry flavor typical of this Jura wine—pairs perfectly with the dish. To finish, a nice selection of cheeses, from Italy to France, and carefully selected desserts, delicious and never boring. To pair, Guido suggested an excellent sparkling rosé from a small winery in Valcamonica, which paired perfectly with the entire menu. You leave feeling a mixture of happiness and nostalgia, because you already want to come back. Thank you.

Worth a try, apart from the initial difficulty of booking in advance by email and deciding on the menu... the experience is unforgettable, try everything and ask for advice on the wines.

Incredible food, masterful wine selection in a homey atmosphere.

Highly recommended. I tried the fish menu: sophisticated and with excellent ingredients. The desserts are also delicious.

If you're looking for a restaurant where the food is a treat and the welcome warms your heart, this is the place. Each dish is prepared with care and passion: fresh ingredients, authentic flavors, and generous portions leave you feeling truly satisfied. But what makes the experience truly special is the kindness of the staff. They welcome you with a smile, make you feel at ease, and are always available, without ever being intrusive. It's like being guests at a friend's house: a relaxed atmosphere, impeccable service, and that human touch that makes all the difference. Highly recommended for those seeking not only good food, but also a moment of true well-being.

Such a gem !!! From the service to the quality of the food, everything was perfect. Would recommend to anyone. We took the pescitarian menu and it was one of the Best fish I’ve had in years. The hosts are Lovely and know the all their products.

Hospitality at its finest! Let Mariella and Guido guide you through your dining experience, their knowledge and passion are the perfect pairing to an excellent cuisine and a unique décor! Book in advance and don't miss the chance!