Locanda Marcella In Marano sul panaro

Craving mushrooms? The place to be! Do you like truffles? Go! Very welcoming place.

Excellent cuisine and a warm welcome Really beautiful view!

Everything was very good! The staff were kind and very welcoming!

This is our first time at this inn, which may seem simple but is actually elegant, especially upstairs, where you can dine in complete tranquility. Service is quick and the staff are friendly, and the homemade dishes are of excellent quality, from the mushroom crostini to the polenta tart with truffle shavings, which are truly delicious. Not to mention the first courses, such as gnocchi with porcini mushrooms and tortellini with wheat shavings and truffle, which are truly excellent. Finally, the second courses include sliced ​​beef and cotechino with mustard sauce and black truffle. The desserts are a veritable explosion of deliciousness. The final bill is in line with what we ate. Recommended.

We ate very well, the tasting menu is perfect for tasting all the dishes

A traditional inn located in Festa', just beyond the first hills of Modena, in a sunny and verdant setting, with a meticulously tended garden. They also offer summer dining, which is a welcome relief on the sultry evenings of the plains. The restaurant is very welcoming, but I didn't dine there, so I looked at the rooms. The cuisine is traditional, but only in part, shaped by the selection of authentic ingredients crafted by the expert hand of chef Marcella, a modern, pleasant, and carefully crafted return to the origins, but with excellent results. The service? It's adequate in terms of hospitality and availability, with a friendly atmosphere if you're open to communication. The menu is seasonal and features current products, and the price is consistent with the selection and the high quality. Very positive review!⁸

Went to dinner with a couple of friends... we ate very well and the atmosphere was lovely.

A pleasant evening on the occasion of the feast of San Rocco. Background music for a dinner with friends. A pleasant moment. Comfortable and breezy summer veranda with fantastic air. The appetizer was excellent fried mushrooms, whole-wheat crescentine, exquisite cured meats and cheese pieces, and a chilled Lambrusco Grasparossa that was a pleasure to drink. Next up were the top-notch tortelloni with ricotta, mushrooms, and crispy pancetta, a step below the tagliatelle with ragù. The meat-based main course included tagliata with mushrooms, cooked in various ways but all perfect, paired with baked potatoes. With the meats, I drank the still red wine from Festa, which was worth a try. I thoroughly enjoyed it. The desserts included gelato, meringue, and panettone, all delicious and well-made, washed down with wonderful cold Valdobbiadene. Quality comes at a price, but I think every now and then you can treat yourself. Worth a try.

The restaurant is in a beautiful location and is neat and clean. The dishes are very well prepared and the staff is very friendly. It was a pleasant discovery.

A pleasant evening on August 10th. The menu was absolutely in line with expectations, and everything was delicious. The entire staff was friendly and courteous. Perfect value for money.