Locanda Mammi' In Agnone

We went to this wonderful restaurant and were extremely positively impressed. Suggestive and wonderfully furnished location. Chef Di Pasquo is extraordinarily good. We are sure that maestro Niko Romito is proud of her and the results she is achieving. The dishes were all really excellent... The table service was also good. We will definitely be back. Thank you!

Welcoming place tasting menu appetizer two first courses a second course wine pairing desserts, cuddles and coffee Serene service EVERYTHING PERFECT BRAVI!!!!

My review is exclusively about the dinner I had with my partner and our dog. The fact that they are pet-friendly and starred is already great news. The dinner was delicious, the service attentive and kind, the only flaw was several fingerprints on the various dishes that shouldn't be there, especially if they are in the guide. The absolutely exceptional dishes were the tortelli with almonds in broth, the risotto della transumanza and the tongue; the trout was really good, with a cream that I can't remember now, delicious. The cut of the guinea fowl was not optimal but still enjoyable, I personally didn't appreciate the dessert, in any case we will return. Highly recommended.

I had the pleasure of seeing this structure grow over time and was lucky enough to return in December 2024 and live an experience worthy of the star! Congratulations to the guys who carry out this flagship of the Pentra province with wisdom and mastery. Well done!

Delicious New Year's Eve at Locanda Mammì! We were three couples and spent two nights in welcoming and well-kept rooms. The New Year's Eve dinner was a sublime culinary experience: a triumph of flavors of traditional dishes revisited with skill, using zero km products. The elegant yet welcoming atmosphere made us feel at home. Special thanks to the staff for their kindness and helpfulness. Highly recommended

I was happy to discover Molise's first Michelin star... delicious food, very welcoming place. Compliments

Fantastic experience with unique flavors and thanks to top-level staff, truly excellent service. Well done Stefania, Tomas and all the staff!

Our experience at this restaurant was overall positive and deserves some reflection. First of all, I would like to underline the great availability of the staff in managing last minute changes: from a notable time change to an increase in the number of people at the table (from 2 to 3), everything was welcomed with extreme flexibility and professionalism. The environment is refined and welcoming, whilst maintaining an informal feel reminiscent of an inn. This detail is also underlined by the presence of objects scattered among the tables and shelves, which adds a touch of warmth and personality to the place. Moving on to the food, the tasting menu proved to be a pleasant experience. Despite not having the expertise for an extremely technical or detailed analysis, I can say that the dishes were all tasty and well executed, with a selection of wines that proved to be spot on, at least in my opinion. However, a small negative note concerns the behavior of some of the dining room staff. During service, one of the waiters asked (sua sponte) my friend for an opinion on a dish, on which she expressed a not particularly enthusiastic opinion. This waiter then exchanged a few words in a low voice with a colleague, and subsequently the same colleague came to our table to present another dish. Before doing so, however, there were hints of giggles and glances between the two waiters, which left an unprofessional impression. Furthermore, the explanation of the dish was rather hasty, almost reluctantly, giving the sensation of an implicit judgment on our ability to appreciate the menu. A plus point goes to the chef, who with her welcoming smile visited our table before we left, leaving us with a pleasant final impression. Finally, the quality-price ratio was surprisingly excellent, considering the standard of the venue and the quality of the cuisine. An experience that I would recommend, with the hope that the service in the room can be a little more attentive in making every guest feel at ease.

Good little restaurant in a somewhat isolated place but the internal location is nice and welcoming. The dishes are aesthetically well prepared and the taste is always well balanced. Even the desserts are treated with extreme attention. Some details are missing from the excellence but the stage is definitely worth trying.

A culinary experience that involves all the senses. Maximum care in the aesthetics of the dishes, in the choice and treatment of the raw materials. Cuisine of the highest level, flavors that are imprinted in the memory. Special mention also for the desserts. Worth trying and coming back.