Locanda La Gemella In Barolo

Brilliant food well prepared and presented. Friendly service and small courtyard for outdoor seating was charming. Veal done 3 ways, guinea fowl ravioli, fish of the day and confit rabbit….all delicious.

Excellent place in Barolo where every detail of the service is taken care of.

First time in Barolo, Locanda recommended by friends. Everything was very positive: the food was excellent, the place was clean, comfortable, and welcoming, and the service was professional and impeccable. It's hard to find a flaw; the only thing that could be improved is the covered terrace. Well done!

A truly wonderful culinary experience. And first-class wines. Friendly service... simply perfect⭐️

We stopped in at La Gemella for a plate lunch and from the moment we arrived, everything was excellent! My husband order the Plin in traditional stock and I had the Cascio e Pepe. Both pastas were cooked to perfection - so delicate and flavorful! The chef also made a little surprise for us at the beginning of our meal. It was a little crostini with mozzarella, a small tomato on a bed of a little olive oil and a consommé with tomato sauce - YUM Then we chose the “special” of grilled lamb petite chop - oh my - so good. Pietro was so attentive and helpful. Definitely, we will be back!

What an amazing experience from the wine flight and highly recommend the chefs menus. Excellent presentation paired with wines from Viberti made the meal special.

A successful evening thanks to a flawless meal at La Gemella restaurant!! A complete success with the €40 menu selection served with a wine pairing. The best restaurant of our stay in Barolo!! Thank you for this wonderful memory of Italy!!

10/10! Food, wine and the friendly guy serving us. Even with our two small kids, we had a lovely lunch.

Abbiamo fatto tappa in questo locale ed abbiamo fatto bene. Locale moderno e staff gentile. Abbiamo mangiato bene e i prezzi erano in linea con la qualità.

Impossibile esprimere a parole la cura ed i sapori assaggiati in questo ristorante. Abbiamo preso il menù degustazione che comprende tris di antipasti, strepitosi; plin come primo; una bomba di sapore; brasato al Barolo come secondo, indescrivibile; Bonet e cheesecake come dolci, accompagnato tutto da calici di vino accuratamente scelti. Da tornarci ogni volta che si è in zona