Good home cooking, generous portions.
Excellent price quality.
Roberto Balducci
.
30 Gennaio 2025
8,0
Excellent food, homemade and very tasty.
Marco Mola
.
12 Gennaio 2025
10,0
I tried the restaurant and it was incredibly good! All courses were so fresh and delicious, I tried melted cheese with natural honey and plate of jamons. And for main course plate of susages and meat with paper. I can say they staffs and chef were all so kind and friendly, I had a great experience here!
Romina Kaboorani
.
26 Dicembre 2024
10,0
We stopped by chance, we found excellent hospitality, excellent food and fair prices!!! Fiorentina was the top!!!!! Keep it up we will definitely be back!!! Greetings to Piero!!!!
Paola Grandi
.
03 Novembre 2024
10,0
We went to eat, some things were better than others, but in general everything was very good.
If you are a lover of simplicity like me, the burrata caramel is undoubtedly spectacular, the best thing I ate during my stay.
Yajayra Alves
.
27 Ottobre 2024
10,0
Delicious, traditional food, well served, and charming staff
Andrea da Motta
.
14 Ottobre 2024
10,0
We were very well received. Despite the hour, already late for full service, we managed to order the typical dishes. Everything was delicious, the tripe dish, the wild boar pasta, and especially the sweets. Excellent tiramisu and apple pie equally. Success for the house!
Eduardo Da Motta
.
14 Ottobre 2024
10,0
Restaurant on the road to Volterra...good for a stop and a quick lunch..
Manuel Ruggiero
.
07 Ottobre 2024
8,0
Fantastica Fiorentina tenera e abbondante
Risotto e
Pici cacio e pepe buono
Calda accoglienza e location semplice m
Ospitale
Marianna G
.
24 Agosto 2024
8,0
Bel locale, a gestione familiare, situato lungo la strada che da Colli d’Elsa porta a Volterra. All’arrivo si è subito accolti dalla gentilezza e disponibilità dei titolari che con la loro cordialità ti predispongono ad assaporare la genuina cucina Toscana.
Composizione del menù equilibrata, unica nota stonata la presenza dei pici con un’unica scelta di condimento.
Crostoni misti tipici toscani, pappardelle al cinghiale buone ma mi sarei aspettata più carattere e pici cacio e pepe appetitosi.
Il tutto accompagnato da un buon calice di Vermentino toscano e da un altrettanto valido rosso di Volterra.
liviabs
.
11 Agosto 2024
6,0
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