Locanda Filomarino In Roma

The food was exceptional, with each dish made fresh to order. The menu offered creative and flavorful combinations. For our starter, we had a mix of seafood and land-based dishes, creating a perfect balance of flavors. The spinach ravioli was expertly prepared, and the pistachio gelato was a standout. The service was warm and attentive, and the restaurant’s cozy, a delightful dining experience.

The cozy atmosphere, fresh food, excellent cooking techniques and beautiful dishes. A very enjoyable evening! Complimenti☺️🤩

I love this place, where we come often now and it is always a very pleasant experience. Intimate and welcoming environment. Super food quality. Every time it is a discovery of flavours. It's nice to see how much passion the chef puts into creating his dishes. Congratulations 👏👏👏😊

A corner of tradition and excellent food in the Trieste district. Roberto, a true innkeeper, will accompany you to discover the creations of Marina, the Locanda's chef. Traditional dishes and tasty reinterpretations. A special mention for the fish and the desserts.

Very intimate, the portions were generous and the fish was fresh.

Cibo ottimo. Si vede che tutto è preparato al momento. Accostamenti interessanti e molto gustosi. Buoni sia i primi (ravioli alla zucca) che i secondi (abbiamo provato la spigola) Buono il servizio Locale piccolo e accogliente

Absolutely my favorite restaurant. It's really on another level compared to other excellent restaurants that I frequent, in the sense that it's a Michelin-starred grand gourmet restaurant. The chef should have greater notoriety and international fame.

Piccolo, ben curato ristorante. Ampia scelta di cibi: noi eravamo in 5 e abbiamo trovato tutto ottimo, dagli antipasti ai dolci. Servizio cortese, professionale al tempo stesso simpatico. Prezzi in linea con la qualità del cibo.

After walking past it several times I became curious and decided to try this small but welcoming restaurant. There are few tables, the environment is discreet. The menu is very diversified with completely banal dishes, both meat and fish, which all deserve to be tried. Generous portions. I didn't try the first courses but a really tasty crouton starter and a stick of aubergines and then two fish main courses. I found everything very tasty. The quality/price ratio is also good price. The gentleman present in the room who served us (I presume the owner) was very taciturn and formal. Perhaps, since it was my first time there, I might have expected to have a quick chat to find out if everything had been to our liking. However it is a place I will return to.

Small, but very well-kept place, which, right from the entrance, appears simple and elegant, while maintaining an almost "family" atmosphere. Excellent welcome from the owner, courteous, attentive and professional. Nice menu, which offers interesting and refined proposals, both land and sea. I tried the latter and found them truly excellent. The presentation of the dishes was very careful, all the products seemed fresh and of high quality. Tasty and well balanced flavours. The wine list is also beautiful and varied. Price appropriate to the quality of the dinner. Overall, great experience, I will definitely come back.