Locanda delle stelle In Suvereto

15/03/2025: Excellent experience. The restaurant is run by young, very kind and welcoming staff. Interesting menu and the dishes chosen were extremely popular. Also fully equipped for gluten-free. We will definitely recommend and return to try their other dishes.

03/03/2025: 6 stars ⭐️ I add the sixth star to Mano because he deserves them all! Meanwhile, the journey (35km) is worth it. Where to start??? But certainly from the availability of the staff, from the almost embarrassing professionalism and preparation. Mastery of what is proposed is fundamental and they have been able to deploy these skills! The choice is on an appetizer and a first course. Two culinary experiences of absolute value. I liked the idea of ​​the Seafood Hamburger and the devastating pappardella with N'duja di Mare, approved by the taste buds. The bubbles accompanied the dishes in a decent manner The presentation of the dishes made your eyes say wow at the paintings designed by the Chef! The dessert or rather the infamous Chicco, was a journey to the coconut and passion fruit area. It was almost a shame to ruin a work of art. The muffato greeted the entire dinner complete with sharing images and videos shot by myself. I recommend it I'll be back as soon as possible. Sincere congratulations