Locanda della Fiorina In San felice sul panaro

Despite the delay that my boyfriend and I made, it is a welcoming place and the food is really good, I would recommend it to everyone, thanks

Locale spesso pieno, a testimonianza di come, proponendo prodotti buoni e ben cucinati, sia possibile avere successo senza inventarsi cose dell'altro mondo e in una location dove non si passa per caso. Ottimi i primi, in particolare i ripieni nelle varie proposte. Carni di ottima qualità, seppure forse eccessivo un costo di 15€ per 3 di numero costine cbt. Proprietario pittoresco, servizio nella norma anche se personalmente non amo l'insistenza con cui le cameriere provano a convincerti a ordinare l'antipasto misto della casa, peraltro a mio avviso uno dei piatti meno riusciti. Consigliatissimo invece il piatto misto di dolci, che permette di assaggiare tutte le proposte del menu. Al di lá dei gusti personali, sempre opinabili, indubbiamente un ottimo indirizzo nella Bassa modenese.

An absolute certainty for years - the bigoli with spring onions are unmissable! I have been going to La Locanda della Fiorinia for years, and it is always a guarantee. Marco and Paola are innkeepers in the true sense of the word: welcoming, genuine, friendly and always available. They make you feel at home, with that sincere and never forced care that only those who truly love this profession can convey. In this period, however, there is a dish that alone is worth the trip: bigoli with spring onions. A seemingly simple recipe, but with a deep, enveloping flavor, which brings to mind grandma's cooking, the one made with love, with time, and with real ingredients. A dish that tastes of tradition and spring, capable of exciting you at the first bite. A place like this is not just a restaurant, it is a piece of the heart. Go there, and let yourself be pampered.

Only visited the restaurant because we are from the area, we ate very well, special things, courteous staff, a nice place, very good, the company service was also good, good price

I have never used the rooms but in the restaurant it is always a guarantee... the owner knows how to entertain and is always on point... and also his collaborator... excellent starters and superb homemade pasta... I recommend it...

I had lunch at this restaurant on Sunday, convinced by the all positive reviews... which I confirm. Very good traditional food..a suggestion..be careful when opening the wine which escaped and washed my wife and I..it can happen for the love of God.. No wine price list.. better to see the prices before finding surprises at the checkout.... I can't stand it when they give me a total bill with the machine almost secretly, and then they give me the receipt for the total.. I would like to see all the prices split up, so I can check, what does it cost you? Thanks anyway.

Good, good Above all, the head waiter provides the best service in the area. Always with a very warm welcome, she makes you feel at home. The prices are fair.

I am away for work and I found an excellent welcome both for the accommodation and for the restaurant. Clean and comfortable rooms. The restaurant where Rodika is the head nurse and the chef made us feel at home and satisfied our culinary needs. I'd say it's a nice little place. I thank the owners and all the staff

I stayed one night in this inn. The place is very quiet. The rooms are beautiful and spacious with a very soft bed. The bathroom is also large and has everything you need. If you want to have lunch or dinner, the kitchen makes delicious traditional Emilian dishes. The staff is very kind, helpful and friendly. We will definitely be back.

La cucina e l'accoglienza non deludono mai. Ti accolgono con il sorriso e ti coccolano con le loro pietanze. I salumi della tradizione con lo gnocco fritto tanto per iniziare e dopo un maccherone alla mirandolese. Difficile trovare di meglio.