Locanda Del Tartufo In Gubbio

La Locanda del Tartufo in Gubbio was a delightful discovery! Quick and punctual service, with always helpful and friendly staff, making you feel right at home. The food is excellent and authentically traditional, with dishes that showcase local traditions. The location is perfect for those who want to enjoy the beauty of Gubbio without sacrificing comfort, and the value for money is truly unbeatable. This place is definitely worth a visit and will remain a must-visit: if I were to return to Gubbio, I would have no hesitation in choosing this place again! Excellent.

We expected much more, good but not very good.

Excellent. Although the entrance says it's not suitable for celiacs or small children, we went with children and it was great. Delicious local food, good service. Thank you.

We went to Locanda del Tartufo with friends. The place is small and cozy, and reservations are recommended. We ordered the Norcino platter and the cheese platter to share. Everything was delicious, but the truffle honey was absolutely amazing! We also had the truffle umbricelli, the tartare, and the truffle lasagna. Everything was excellent.

Excellent, small but very good, the price is not bad either.

Very satisfied. Only the cold cuts were so-so, there are better.

Locanda del Tartufo combines the kindness and attentiveness of its staff with the excellent quality of its products and expert preparation, in a characteristic setting near the beautiful Piazza Grande. We will not hesitate to return.

La Locanda del Tartufo in Gubbio is a true gem, a place where a rustic atmosphere and culinary excellence blend to create an unforgettable experience. The setting, as you can see from the photos, is captivating: an ancient stone structure with arches and niches, furnished in a style that evokes warmth and tradition. Details, like the ceramic tableware and checked tablecloth, contribute to a welcoming and familiar atmosphere, perfect for a relaxing lunch or dinner. But the true star is the truffle, masterfully celebrated in every dish. We began with a platter of local cured meats and cheeses, a triumph of authentic flavors. The special touch was the toasted bread with a delicious truffle cream and honey, a surprising and exquisite combination that paved the way for what was to come. For the first courses, we had to try their specialty. The photos speak for themselves: a plate of umbricelli pasta and a portion of lasagna, both generously covered in fresh truffle shavings. The quality and quantity of the truffles were exceptional, and their intoxicating aroma made every bite a true pleasure. The pasta was cooked to perfection, and the creamy sauces enhanced the truffle flavor without overpowering it. In short, La Locanda del Tartufo is more than just a restaurant, it's a true sensory experience. It's the ideal place for those who want to immerse themselves in the authentic flavors of Umbria and enjoy warm hospitality in a historic and evocative setting. A place to remember and highly recommend to anyone visiting the beautiful town of Gubbio.

Locale molto carino e tipico, mangiate due cresce, piene di ottimi salumi e formaggi. Personale molto disponibile e carino, consigliato

No poco da dire. Pranzetto del sabato in quel di gubbio a base di piatti tipici. Presa la formula degustazione per assaggiare un po tutto e tutto ha trovato il mio gusto. Personale trovato cortesissimo