Locanda del Culatello In Soragna

Definitely a great experience, already had and gladly repeated. Excellent products and reasonable prices. We'll definitely be back.

Extremely friendly and knowledgeable staff. A well-kept and welcoming location. Truly tasty dishes and amazing platters. I'll become a regular.

A restaurant unlike any other these days. The owners' attention to their customers and the ingredients they use is top-notch. We tasted something we'd never tried before! It's our new go-to restaurant for every trip we take. A delight for the palate and the heart!!

Here what is served is a matter of passion and quality, absolute attention to the smallest detail, whoever manages it takes care of the pleasure he offers... and does it in an exquisite way... thanks again

Highly recommend! Found this place by chance, friendly and helpful staff, simple food but served with care and passion... I'll definitely be back when I'm in the area... well done!

I celebrated my birthday here, and I couldn't have chosen a better restaurant. The location is beautiful, and they reserved a lovely round table for us. Ivan, the owner, is the real asset. Very friendly and professional. And the rest of the wait staff was also perfect. We had a mix of appetizers with their torta fritta. Soft and flavorful, accompanied by a mix of excellent cured meats. The pinsa and fried polenta were also delicious. The first courses were all a delight. And we tried so many: tagliatelle with white duck ragu, cappellacci with chicken livers, tagliolini with black truffle, and tagliolini with leek cream. It's usually very difficult not to find fault with any dish in a restaurant when you try a few, but these are the exception that proves the rule, as they were all truly exquisite. The pork belly as a second course was also excellent. What can I say? We had a really good time, and it's already on the list of places I'd recommend to anyone looking for my advice on where to eat on a weekend getaway. Considering the offerings and their quality, the prices are even below average for what a person expects to spend these days. I won't add anything else. A truly hearty 5 out of 5 stars.

We went for lunch. The welcome was warm. The service was attentive, courteous, and quite quick despite the restaurant being busy. The dishes were excellent. A wide selection of wines was also available. The price was fair. We'll definitely be back.

A very charming restaurant typical of the Parma lower area, with limited seating (reservations recommended). The selection of cured meats (especially culatello) is top-notch. The first courses are exquisite, just like they used to be, and the second courses are very interesting, especially the boiled meats (off-menu), and the selection of dishes paired with His Majesty, the white truffle. The desserts are also top-notch, as are the coffees, with a selection of roasted coffees. A lunch filled with ancient flavors.

As a food-loving Emilian, I can say that everything is top-notch: fantastic cured meats with torta fritta, homemade focaccia, and superb homemade bread. Fabulous first courses, fabulous broth analysis. A selection of boiled meats with everything you can think of. Truly excellent. I didn't pay, but I think the price is a minor detail given the quality.

I found this restaurant while searching. I'd say it was a fantastic experience. I ate really well, a mix of boiled meats and delicious cold cuts. The staff was attentive and very pleasant. I was truly satisfied. It's been a long time since I left a restaurant without any negative comments... beyond my expectations, but from the reviews I already knew it was top-notch. Well done everyone. I really hope to return soon.