Historic inn run by two highly trained, friendly guys who love their work. Excellent food, magical atmosphere. Definitely worth visiting. We'll be back. 🤗🤗
Francesca Terreni
.
25 Marzo 2025
10,0
Fabulous cured meats, very light and fragrant fried cake, fried polenta that is crunchy on the outside and creamy on the inside. The truly special candies with guinea fowl filling, the wonderful pork fillet. Even the homemade bread served warm. The wine at the perfect temperature... Fast, courteous, precise service. Trust Ivan, he will be able to advise you best. A place to absolutely try and return to!
Emanuela Pontari
.
23 Marzo 2025
10,0
Everything perfect. An excellent lunch with friends
carmine porta
.
23 Marzo 2025
10,0
Tutto perfetto: location, arredo, ospitalità, cordialità, qualità delle materie prime, grinta dei piatti: consigliato sempre, per una cena informale o per un evento speciale. Bravi!
Ma_Mi
.
22 Marzo 2025
10,0
Truly a pleasant surprise. Multi-seasoned culatello, all very good, with focaccia cooked to perfection, crunchy and digestible. The heart of raw cut artichokes is good enough to ask for an encore. Beautiful and delicious pumpkin cream soup. As a dessert, half a lemon sphere delivers a chocolate puffed rice wafer.
Gianfranco Barilli
.
22 Marzo 2025
10,0
We came to Parma from Feltre and wanted to eat something typical. In the Locanda del Culatello in Soragna we found what we were looking for
. Ate very well. The products are of excellence, served with care and professionalism. Very kind and well-trained staff. The owners Ivan and Francesca are very friendly and welcomed us as welcome guests. Highly recommended
Stefano Zanella
.
17 Marzo 2025
10,0
Booking at the last minute, the owner responded very courteously, immediately confirming the availability of the table. Excellent food with very fresh raw materials with all the preparations made by themselves. Staff, young, kind and very knowledgeable. Highly recommended
Felicia Montalto
.
08 Marzo 2025
10,0
Ate very well, impeccable service and the right bill
massimo benuzzi
.
01 Marzo 2025
10,0
And the first time, Ivan the owner was very kind, professional and friendly, the staff was also very present, I found myself with people who make you feel at ease, the only sore point was when we ordered 2 craft beers called Verdi, he offered us another unfiltered dark one called amleto.ok good for 0.50l €24. Too bad it's not the first time I've drunk it and in other places I paid much less. Too bad that a beer sold to the public for 5.50 is excessively expensive.
Maurizio Iodice
.
24 Febbraio 2025
10,0
Decisamente un valido posto dove passare del tempo gustando buoni piatti in un ambiente carino e contornati da personale competente e gentile. Flan di zucca, antipasto della locanda e punta di vitello ripiena alla parmigiana con patate.
Marilena F
.
06 Dicembre 2024
8,0
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