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Locanda dei Nobili Viaggiatori

Locanda dei Nobili Viaggiatori In Cavernago

Via Castello di Malpaga 6 Cavernago
+39 035 449 8341
7,6

Basado en 126 opiniones encontradas en 2 webs

tend

3
Di 12
in Cavernago

I clienti commentano i loro piatti di...

carne pasta dolci caffe bellissimo antipasti semplice pesce gnocchi salumi torta risotto patate cinghiale terra
Altre cucine d'Europa, Italiana
Cavernago

Gestione recensioni

Recensioni Nota
Google 467 8.8
Recensioni Nota
TripAdvisor 419 8.6
Lunch after the visit to the castle, in a pleasant outdoor space, efficient service, good food, average price
Più commenti
in Google
.
02 Ottobre 2025
6,0
Business lunch, very welcoming place with outdoor seating, excellent service. Affordable lunch menu, but higher-than-average à la carte prices.
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26 Settembre 2025
10,0
Excellent service, very kind staff, everything perfect, amazing food
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08 Agosto 2025
10,0
Excellent restaurant! The service was impeccable and the staff extremely friendly and professional. I sincerely thank all the staff for making my thirtieth birthday special. A truly pleasant experience in every way. Highly recommended!
Più commenti
in Google
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27 Luglio 2025
10,0
Dinner with Malpaga Castle in the background. Scenic. A pleasant dinner
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in Google
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07 Giugno 2025
8,0
Dinner in the internal restaurant. Small, a ground floor with little character. Good quality of food. The tagliatelle with wild boar were excellent. The desserts were homemade, but nothing special. Adequate portions. Prices were not cheap. Fast and courteous service. Meal outside was uncomfortable.
Più commenti
in Google
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06 Giugno 2025
6,0
Ristorante elegante a ridosso del Castello di Malpaga. Menu’ della tradizione, rivisitato in chiave contemporanea. Ambienti moderni ed accoglienti, servizio veloce, cibo ben presentato. Bel giardino estivo, ombreggiato, con piante e fiori. Prezzi adeguati al livello del locale.
Più commenti
in TripAdvisor
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03 Giugno 2025
8,0
Excellent restaurant, interesting dishes, excellent wines, prices a little high but the quality is worth it. Professional, courteous and prepared staff.
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in Google
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28 Maggio 2025
8,0
Location carina e accogliente, servizio attento e professionale, menu con diverse proposte non banali e cibo cucinato davvero bene! Prezzi in linea con quanto offerto. Mi ha sorpreso!
Più commenti
in TripAdvisor
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24 Maggio 2025
10,0
The accommodation was very clean and comfortable. Our room had a beautiful view of the castle. The bed and shower were great, and it was quiet to sleep. Parking was also provided. Dinner and breakfast were spectacular, with excellent quality Italian food! The wine is also recommended. I'll definitely come back for a meal when I'm near Milan!
Più commenti
in Google
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15 Maggio 2025
10,0

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Recensioni

La Coda del Gallo

27/10/2025: The beer and appetizers are excellent. After 8:30 PM, however, the food selection dwindles, the quality of the dishes declines, and the wait gets longer.
19/10/2025: A great place to drink unique beers, suitable for those who love all types of beer: blondes, reds, dark beers, etc. Personally, the best for those who like strong, bold beers are Daarbulah and Bulk. Quality and variety are their strong points. They also offer food service, but having only had the fries, I can't give a fair assessment. Very nice, rustic decor. Ideal for a drink with friends but also for birthday parties, etc. Friendly, attentive service and staff. Good cleanliness. Accessibility. Parking in front of the place is a bit difficult, but there's plenty of parking nearby.
7,6
111
Recensioni

Porta Osio

09/09/2025: Eat super well and feel at home in a beautiful environment
08/09/2025: A well-kept restaurant, modernly furnished yet with a cozy ambiance. Friendly and attentive service. The wine list offers an interesting selection. We were initially tempted by a Nebbiolo from Valtellina, but then, on the waiter's recommendation, opted for a modern Fumin from the Aosta Valley. It paired well with the oak-smoked pork medallion. The food, however, didn't impress us. There was literally "a lot of smoke" surrounding an overcooked, already overly dry piece of meat, served under a dome filled with oak smoke, which, when opened, "fogged up" the dining room. At least no one was bothered by the smoke attack, as we were the only guests early in the evening.

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