Locanda dei Buoni e Cattivi In Cagliari

Great find! Fast service, very kind staff! Everything very appreciable! The food was good, fresh and well served.

Review refers only to the restaurant, not to the B&B. Beautiful social project in a welcoming and well-kept location, with a nice garden/veranda and a relaxed atmosphere. The prices are adequate for the quality of the raw materials, all fresh and carefully selected. The wine list is also good. The menu highlights local products, even if the preparation of the dishes could be improved. The service is attentive: the guys in the dining room are kind, present and prepared, and contribute to making the experience pleasant. A place that deserves a visit, especially for the social significance of the project. We will gladly return to see how it evolves.

A wonderful, small and unique hotel in a former private villa with plenty of flair and original furnishings. It's also a social reintegration project run by professionals. It's within walking distance of the beautiful town, despite its quiet location in a residential/villa district (Stampace).

The arrival already opens the heart with the Constitution written as a "welcome greeting", this was for us. Large, clean and also quiet rooms, we had two since we were 4. Large and clean bathrooms. Excellent and abundant breakfast, for me the carrot-based sweets were exceptional. Kind and professional staff. We also stayed for lunch or rather returned for lunch. Excellent first courses of seafood and excellent fried fish and vegan .... Staff even more kind and friendly true

My husband and I spent a pleasant evening at dinner in February. From the starter to the desserts everything was excellent; the guys were very kind and attentive to everyone. I recommend 🙂

Excellent lunch in a beautiful setting

Excellent food, very kind staff!

Siamo stati a cena dopo teatro prenotando.... ci siamo stati altre volte e apprezziamo sempre iniziativa sociale di questo locale. Personale sempre gentile e attento, questa volta la cucina ha lasciato a desiderare.. gli ottimi carciofi che di solito sono ottimi erano tiepidi e uno quasi immangiabile quanto era duro da masticare, polpette di patate troppo morbide e insapore mentre lo spezzatino di carne su carasau duro e poco saporito... peccato questa volta non siamo rimasti contenti

The Locanda dei Buoni e Cattivi in ​​Cagliari is a place that goes far beyond simple catering. Since our arrival, we have been welcomed into an environment with attention to the smallest details, where the atmosphere is warm and welcoming. The service was impeccable: fast, professional and attentive to our every need. The staff were attentive and friendly, making sure our evening was perfect. The dinner was a real journey into the flavors of Sardinia, with a touch of originality. We started with delicious fried dogfish meatballs, a light and tasty appetizer. The first courses won us over: my wife's fresh pasta ravioli filled with caramelized onions and Villacidro apples were an explosion of sweetness and flavour, while my fresh pasta spaghetti with red mullet ragù was a hymn to the sea. The second courses confirmed the high quality of the cuisine: my wife's beef ghisadu was tender and tasty, and my fillet of croaker cooked at low temperature on red cabbage was a perfect balance of flavors and textures. To end on a sweet note, we enjoyed a chocolate cake that delighted our palate. Final bill? €80 a fair compromise between what was ordered and eaten in terms of quality-price.

Ristorante scelto per caso che però lascia il segno, sia per la professionalità di chi ci lavora,sia per i piatti innovativi e buonissimi, dagli antipasti al dolce. Sicuramente torneremo con la famiglia poiché anche l'ambiente ti dà la sensazione di casa.