Locanda dei Buoni e Cattivi In Cagliari

A simple but very well-maintained place. The dishes are delicious, made with fresh ingredients and carefully prepared. The staff is very kind and helpful.

Nice solidarity project and good catering

The project is noble, but it needs to be matched by the cuisine and service. At least have the wine tasted before serving, and indicate what you're eating with the slices of cured meats and cheeses. And then the bread and focaccia... truly borderline edible. A chicken in beer that tasted like nothing (very soft but bland). The passing grade is for the project and the ingredients, which were acceptable. The cuisine and service are inadequate. I'm sorry.

I can only review the food at this restaurant, as I didn't stay in the rooms. I must say that we were treated with great courtesy and attention by the staff, who were truly exceptional! The food was fantastic, with delicious and carefully prepared dishes. The meatballs for the appetizer were excellent, the spaghetti with bottarga and squid were excellent, and the pork tenderloin for the main course was exquisite. And for dessert, the millefeuille was delicious! The location is absolutely excellent, with easy parking and a truly beautiful interior atmosphere, reminiscent of a botanical garden. The dishes were delicious, and the evening was truly enjoyable. Kudos to all the staff for their hospitality, courtesy, and kindness. We absolutely recommend it and hope to return soon!

Madame & Monsieur, Bonjour. Below is my review of the inn: location & menu-cuisine, good and original! The service was just adequate: I waited in vain for the cutlery to be collected, but the clean ones!! As per the order, they initially served 1 side dish instead of 2! Then, it was served. We will definitely be back.

We chose the Locanda for our last dinner in Cagliari, discovered purely by chance while strolling towards the Tuvixeddu Necropolis. It couldn't have been a better choice. Our first impression was very positive, thanks to the friendly and welcoming atmosphere of the front garden. The food lived up to the setting and our expectations. We truly appreciated both the freshness of the ingredients and the combination of flavors—imaginative and perfectly executed. Above all, we took away from this evening a genuineness that's unexpected and hard to find, especially in these touristy and gentrified locations. We're not just talking about the lasagna, spaghetti, or wine, but also the people at the Locanda. For example, the anecdote about filu'e ferru they told us was wonderful (for further details, feel free to inquire with them 🙂). Last but not least, the restaurant offers gastronomic inclusivity, with vegan options and no commercially-motivated labels!

The staff were always helpful and very friendly. The rooms were spacious and very clean. We really enjoyed our stay. Recommended. Highly recommended.

We spent four days at the Locanda dei buoni è cattivi during our stay in Sardinia. We were welcomed by Anne, who also spoke French (no language barrier). She was very welcoming. The room was spacious and very clean, with a small terrace and two armchairs! You immediately felt very comfortable in this inn. We had breakfast and two meals there; we ate very well! The staff was very friendly and professional! For a stopover in Cagliari, I highly recommend this establishment, which is also very well located, a 15-minute walk from the city center. I would definitely return! Laure

I was at the restaurant. My compliments, truly. A beautiful project.

Siamo stati a cena dopo teatro prenotando.... ci siamo stati altre volte e apprezziamo sempre iniziativa sociale di questo locale. Personale sempre gentile e attento, questa volta la cucina ha lasciato a desiderare.. gli ottimi carciofi che di solito sono ottimi erano tiepidi e uno quasi immangiabile quanto era duro da masticare, polpette di patate troppo morbide e insapore mentre lo spezzatino di carne su carasau duro e poco saporito... peccato questa volta non siamo rimasti contenti