Very intimate location on the canal harbor, gluten-free options available. Friendly, witty, but not overly so, staff.
Emanuele Romagnoli
.
20 Settembre 2025
8,0
For our romantic evening this year, we chose Locanda Da Vinci and were extremely satisfied. Excellent food and a beautiful location. The mixed raw appetizer was truly superb, as was the tartare. The fried food was top-notch. Congratulations!
Sara Barbolini
.
06 Settembre 2025
8,0
⭐️⭐️⭐️⭐️⭐️
Superb hospitality, super fresh fish. Carefully prepared dishes and excellent ingredients, the staff is friendly and professional. Lovely atmosphere on the canal harbor, with fair prices. We'll definitely be back!
Antonio Ragusi
.
23 Agosto 2025
10,0
We went this evening, craving an intimate dinner with a view. The food was divine: a mixed appetizer, two first courses, a fried dish, a bottle of prosecco, and two desserts. The place was beautiful, the staff were knowledgeable and friendly. We had a truly wonderful time and ate deliciously. The price was worth it.
ROSSANO BIANCHI (DjRoss1971)
.
21 Agosto 2025
10,0
A must-see is this stunning canalside restaurant, where the food, service, and location make everything feel chic and refined.
Alessandro Raiola
.
20 Agosto 2025
10,0
Very nice inn, you eat well and pay the right price
Paolo Poggioli
.
17 Agosto 2025
10,0
The fish was average, the fried food was good and the tagliolini was good, the only flaw in my opinion was that it was very expensive for a 3 course meal, almost €100, the drinks were good.
Mugiwara Italia
.
09 Agosto 2025
8,0
It's always an excellent choice for us.
The paper fish is delicious, I recommend it.
giovanni liverani
.
20 Luglio 2025
10,0
Mangiato discretamente le cozze col polpo abbondanti di qualità ma il condimento non un gran ché . La frittura molto buona . Posto carino e servizio molto gentile . A mio avviso caro .
Michele G
.
29 Giugno 2025
6,0
E’ stata una sorpresa ! Generalmente a Cesenatico prediligo altri ristoranti . In realtà c’era una discreta scelta , piatti di buon livello come anche la materia prima
Bravi
Luca D
.
14 Giugno 2025
10,0