Locanda Da Emilio In Bibbiano

A homey, rustic atmosphere For those who love Emilian cuisine, both modern and traditional, this is a mecca. Father and son are in perfect harmony in running this restaurant, a perfect offshoot of the butcher shop. Tasty but not heavy dishes, perfect meats, a good wine list, and a friendly atmosphere. Here's a good recipe.

Extraordinary tartare The atmosphere was casual but very friendly. We ate outside in the cool evening air. My menu was a fantastic tartare, seasoned with the simplest of ingredients: oil and salt. The quantity and quality were extraordinary.

Discovered by chance during a trip, Locanda da Emilio was a wonderful surprise. The various lunch menus were very interesting. We tried the cappelletti with ragù and the Mountain Meat menu: both were perfect. The ragù was carefully prepared, the cappelletti were perfectly cooked. The burgers were bun-style and the meat was of high-quality. Desserts were equally impressive: the zuppa inglese and tagliatelle cake were memorable. You immediately notice the attention to detail and the desire to prepare simple yet distinctive dishes. Compliments to the chef who expertly prepares the first courses and desserts, to the chef who carefully prepares the meat, and to the very kind waitress.

Nothing goes to waste with the pork; you'll find it all here! Excellent cuisine, a quaint atmosphere, and a friendly staff ready to satisfy your appetite. Excellent wine selection... in short... a must-try! Better to book to ensure a table.

The name reflects the place. Only a few tables, but excellent food. Quality products and good prices. Highly recommended.

Excellent quality ingredients, delicious tortelli paired with an equally excellent wine. It's nice to find a place where you can feel comfortable, the only downside is the small space. As they say, "comes in a small barrel..."

Real Italian experience, one of best pasta I ever had. Love this kid of small restaurants where people really trying!