We went to dance salsa and bachata. Everything was pretty good. I just recommend improving the service. It's not possible to put a girl (alone) and not even a very experienced one making cocktails.
Luigi Paparo
.
24 Luglio 2026
8,0
A riot of flavors. We ate authentic, traditional flavors! Their artisanal pasta is a real treat; I recommend you try it.
KATHLEEN (KATE)
.
14 Giugno 2026
10,0
Near a riding stable, surrounded by centuries-old trees, lies this restaurant. It's not particularly large, but it's meticulously managed by the unwavering Sonia, always ready to delight your palate with the best of Emilian tradition. First courses, second courses, and desserts, all magnificently prepared by the talented and tireless chefs in Curiel's kitchen, might be a bit overwhelming for non-regular diners. But rest assured: whatever you choose, it will always be the best.
Ambitec Ambitec
.
14 Giugno 2026
10,0
A few meters from the Curiel lakes, in the shade of centuries-old oak trees, there is this beautiful restaurant run by the granite-like Sonia, ready to serve you first courses, second courses, gnocco and tigelle and even desserts: all divinely made in their own kitchen. Try it and believe it. 🏆
Enzo Carpanelli
.
08 Giugno 2026
10,0
We organized my parents' golden wedding. Reasonable prices, friendly staff, lovely location. Everything perfect.
sahondra j. Toni
.
05 Giugno 2026
10,0
I went for my partner's birthday with our 4-year-old daughter. Excellent food, very kind and helpful staff. Quiet place. Highly recommended.
andrea savegnago
.
02 Giugno 2026
10,0
We ate well, surrounded by greenery and in a rustic and welcoming atmosphere.
Vera Guidorizzi
.
01 Maggio 2026
10,0
A large restaurant with a warm and welcoming atmosphere. Extensive traditional menu, including homemade tagliatelle and stuffed pasta. Service is truly lightning-fast. The food is a bit heavy. The arrosticini are very tasty, paired perfectly with a sauce (yogurt?). The ragù for the first course is generous, and fortunately the waiters have no problem replenishing the table with bread. The price is fair.
Elisa Baldo
.
14 Marzo 2026
8,0
Away from all kinds of work, surrounded by greenery, horses and carefree in excellent company. Just the right atmosphere in excellent company, we ate very well, amazing meat, everything amazing.
Mirco Ferrari
.
14 Marzo 2026
10,0