Very comfortable place, we were welcomed with great kindness and friendliness, the service is impeccable and fast, excellent traditional Piedmontese dishes prepared with care, well presented, excellent raw materials. Here you will find refined dishes such as sweetbreads, financiera, rice ravioli and with
Giuseppe Buffon
.
28 Gennaio 2025
10,0
Excellent food, good wine, all presented with care and attention, in a beautiful and quiet place, where it is possible to have a conversation. Compliments!
Alda Cosola
.
06 Gennaio 2025
10,0
nice place, excellent food, pleasant service and above all wonderful owners and staff
cinzia CHIAVASSA
.
05 Gennaio 2025
10,0
Pranzato oggi, freddo sabato di Gennaio!! Faraona alle castagne, agnolotti ris e coij, mustardela (sanguinaccio) con rafano!! Tutto eccellente, porzioni giuste che permettono di concludere col dolce davvero sublime... Monte bianco!! Oggi, complice le festività passate, eravamo solo 6 persone più un bambino e due cagnoni.... Molto educati! Servizio garbato in location suggestiva di cui allego foto.
Caffè in tazza calda come richiesto.
Prezzo adeguato alla qualità del cibo.
Bravo tutto il team!!
Tiziana e Roberto
San Secondo di Pinerolo (Torino)
Tiziana D
.
04 Gennaio 2025
8,0
Warm and welcoming location, like the owner who is very friendly and available for any kind of clarification on dishes and ingredients. Typical Piedmontese dishes...fantastic! Not to be missed
Fulvio Mammone
.
02 Dicembre 2024
10,0
Location originale e curata, scelta non ampia, ma soddisfacente,impiattamento discreto con porzioni giuste, personale gentile
Paola Amelia G
.
27 Ottobre 2024
8,0
Beautiful food in a wonderful setting
Mark Birch
.
25 Ottobre 2024
10,0
Very nice and welcoming location. Impeccable service. Courteous and pleasant owner. Exceptional and high quality food. To return.
ileana armando
.
20 Ottobre 2024
10,0
Inside a courtyard with a pergola, with an old tractor serving as a bench, the place is splendid. The kindness with which they responded to the question about the availability of mushrooms, which were not present on the menu, was a winning one: perhaps in the near future we will go and look for them together. Let's go to the tagliatelle with mushrooms which were a hymn to joy, sublimated by the fried mushrooms. In a few words, a day of glory.
Beppe Marocco
.
09 Settembre 2024
10,0
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