Locanda Colla In San bonifacio

We were at this restaurant on Saturday evening, the interior is very beautiful and well-kept, the staff is kind and polite, the wine was not fresh, it took quite a while before it reached the right temperature. The food was excellent in terms of flavor, however the raw fish was not of the highest quality in terms of size. I must also say that the dish was very poor, a raw fish dish should have at least one raw scallop, some carpaccio, scampi and shrimp, with a higher quality size. One shrimp was as small as a little finger. However, overall everything was good. We will return and for the raw fish, we will ask for additions. They have a garden and not even a chair to sit on, or to smoke after dinner. On the website, however, you can see both tables and umbrellas. Nothing on Saturday evening.

What a cool place... well-kept atmosphere, suitable for everyone, for work, with family and friends, well-kept and good food, prepared and friendly staff and super owner... well done everyone

🇮🇹 Fantastic place where we were welcomed as if we were at home. Everything is delicious, fresh and homemade. The staff is very friendly and, in particular, Silvia who took care of us both times we came to eat. An address that I really recommend 🇫🇷 Super address where we were welcomed as if we were arriving at home, everything is very good, fresh and homemade. At the service, the whole team is very friendly and especially Silvia who took care of us both times we came to eat. An address that I really recommend.

Incredible, very good food, great staff, and lots of food and drinks on offer! A must-do!!!!

We found it by chance, we were very satisfied with the service, the atmosphere and above all the delicious food.

I was at Locanda Colla tonight and I can only say: wow! I had a truly exceptional raw fish, very fresh and presented with great care. An explosion of flavors. I give ten stars, because five is too few! Absolutely recommended. I will return without a doubt.

Elegant place but at the same time they make you feel at home. Impeccable service, excellent food, fair price for the quality of the products. Appreciated the various appetizers offered between one dish and another. Definitely a place not to be forgotten.

Locanda Colla: where the customer is at the center and taste is king Yet another time, yes. But each time is different. Because at Locanda Colla you are never just a customer: you are the guest of honor. Here, hospitality is an art, and attention to detail makes the difference. The environment? Unique, authentic, capable of making you feel immediately in the right place. You sit down, and begin a journey: from the raw fish appetizers - very fresh and elegantly presented - to the pan-fried shrimp and mussels, fragrant, tasty, unforgettable. Nothing is left to chance. Each dish is thought out, cared for, loved. And this can be felt, seen, tasted. In the kitchen there is Mimmo, precise, passionate, always looking for the perfect flavor. In the dining room Silvia, attentive, smiling, impeccable. A close-knit team, that makes every evening a small event. Here you feel good. In fact, you feel like a god.

Quello che stupisce è che lo chef di questo ristorante riesce a proporre con maestria sia il pesce che i prodotti di terra. Grazie Mimmo per le continue emozioni culinarie che trasmetti e un abbraccio a Silvia che svolge in maniera eccezionale il lavoro in sala.

Ritorno a Locanda Colla dopo qualche mese e le buone impressioni della prima volta sono state confermate. Ambiente elegante senza eccessi, personale presente senza eccedere. Tagliolini allo scoglio pulito, buono e abbondante, buona la catalana. Anche gli altri commensali hanno apprezzato i loro piatti. Unico appunto: il pane non all'altezza. Ottima bottiglia di bollicine rosate.