Locanda Cantalupo In Montefano

14/08/2024: An institution of the area. High quality raw materials, artisanal preparation of many dishes. In the service, kindness and professionalism are constants from the moment you enter until the end. For us it is becoming a fixed stop when we pass through this area. I recommend the Ascoli olives (homemade), the fried lamb and the vegetables.

12/08/2024: The four of us (two adults and two small children) had dinner here the day before yesterday. We were received enthusiastically by the friendly and good English-speaking staff (including a very sweet lady who spoke much better English than us). We had the antipasti Pippo e Gabriëlle, which was delicious, quite a lot, so make sure you have an empty stomach! The usual antipasti was supplemented with local products, including some surprising foods that we would not normally eat (these were very tasty, by the way). My wife had the selection of pasta and really liked it. I had the tagliata di manzo. I can honestly say this was one of the better cuts of meat I have ever eaten! The children took pizza margherita, which was beautifully baked with a thin tasty base. In short; very tasty and welcoming! And for those prices, you won't find that anywhere in the Netherlands! Three days later we ate there again on a Saturday, it was completely full, as is often the case during the weekend in Italy (we had made a reservation), and we had a perfect meal again, a delicious steak and pizza bianchi. Gabrielle, Fabio and the other staff, thank you for your hospitality!