Locanda Cantalupo In Montefano

It's a real shame, beautiful place, wide choice of excellent cuisine, all ruined by an oil at the table worthy of the worst around. How to ruin with a stupid detail a great job done upstream.

The setting alone is worth the trip. Helpful, kind and very knowledgeable staff. The beef tartare with fondue and sour cherries is superb. Chitarrine with artichokes, almonds and bacon are really good, but the beef cheek and the suckling pig with charcoal far exceeded my expectations. Everything was truly delicious. The price is more than fair! We will definitely be back!

Beautiful view, delicious food, excellent service, wonderful and clean environment, excellent value for money, we will definitely be back.

It used to be one of my favorite restaurants but lately the quality of the food has deteriorated

Excellent food and service. Professionalism on the part of the manager and all the excellent staff. Add the place where it is located with a beautiful garden and a wonderful view. You get a 10/10 inn

‼️Wheelchair accessibility 🧑‍🦽 without having to warn!!! 👏🏻👏🏻👏🏻👏🏻👏🏻 An inn immersed in the green hills of the Marche 🇮🇹 An old rustic house tastefully renovated respecting the structure and the setting but above all without any type of architectural barriers!!!! Service and welcoming staff Really good food I recommend the asparagus flan with pecorino fondue and spinach sponge, truly amazing. Artichoke chitarrine with crispy bacon and almonds, a perfect and balanced combination.

Excellent dishes. All to taste.

I passed by yesterday by chance, after having visited a medieval village nearby. It was 1.40pm when I entered, welcomed by a young man, to whom I immediately told him that I would have a dessert. He replied: that there shouldn't be any problem, but he had to ask permission from the boss, who would have had a completely different opinion. The tables at the entrance, both on the left, right and centre, were all empty, several people on the veranda, so it wouldn't have closed immediately. I have managed restaurants, even starred ones, we have never refused anyone, even for a salad. Under no circumstances should we underestimate a customer. I had already been to eat there, with my family a week ago and not for the first time, but certainly the last one. Attached only to money, lack of hospitality and welcome. Bows and smiles, few, that they give you when you enter, it's all linked to a business. Too bad!! They tend to make gourmet cuisine, but perhaps only on the plate, forgetting everything else, which begins when the customer sets foot in the restaurant, creating a cordial atmosphere of complicity, of which they are not capable.

Posto bellissimo, cibo buonissimo dall’antipasto al dolce e servizio gentilissimo! Il menù secondo me ha ingredienti semplici e locali offerti in una chiave moderna e diversa (ma non troppo!), i prezzi sono giustissimi e esci che sei sazio ma bene! Consiglio il mio piatto preferito di sempre i paccheri con fonduta, speck e zucchine fritte… non metto foto perché ero impaziente di papparmeli e non ne ho fatte. Indubbiamente lo stra consiglio!

Everything was perfect, traditional but very well prepared and the service was smooth and polite. The winelist was good and everything reasonable priced.