Very beautiful place, nestled under the Soave castle next to the walls, a unique location
Federico Tessari
.
13 Gennaio 2026
8,0
Beautiful winery visited with a guide, exquisite dinner
cristina lonardi
.
18 Dicembre 2025
10,0
Oh my, I was there for a wedding and I can tell you it was a pleasure!!
If you get the chance, go!!!
loris viotto
.
25 Ottobre 2025
10,0
Refined and delicate dishes, quality white and red wines. Just steps away, literally beneath the Soave Castle.
Luca Cesarini
.
03 Ottobre 2025
10,0
Business lunch: wonderful food, classic but not at all ordinary. Superb service and location, top-notch! An experience worth repeating. Thank you for your kindness, and congratulations again to the kitchen!
Alessandro Mattiolo (MattioloDOP)
.
02 Ottobre 2025
10,0
We stumbled upon this restaurant almost by chance thanks to a dinner with former colleagues, and we ate divinely.
The appetizers are the highlight in terms of variety, quantity, and deliciousness.
The prices are absolutely reasonable for the quality, quantity, and service.
So we decided to host our daughter's baptism party here, and we received nothing but compliments from our guests.
We chose to be a little daring with the truly unique first courses.
The second course was a more traditional fillet steak with Amarone wine: it was tender and succulent, accompanied by carefully selected and delicious vegetables.
The Durello Spumante and the Soave Castelcerino from the "associated" winery are, in my opinion, truly excellent.
Martina, with her above-average courtesy and old-fashioned grace, oversaw the smooth running of the reception.
We can only think of another opportunity to return...
Max Masty
.
30 Settembre 2025
10,0
We organized a company gala, and what can I say?... a charming location, excellent cuisine, and fantastic hospitality.
Just 5 stars seems like an understatement!
Manuel Aldegheri
.
28 Settembre 2025
10,0
A beautiful venue, perfect for ceremonies. We were greeted with prosecco and a welcome aperitif, followed by the appetizers and first courses of the day, which we stopped at because they were so plentiful. The creamed cod appetizer was excellent, as were the first courses, including the burrata-filled ravioli with a sprinkling of truffle. Then we moved on to dessert, where the coconut and mango mousse on a biscuit base truly stood out. The service was excellent. Top.
Mario Spedicato
.
14 Settembre 2025
10,0