L'Oca Giuliva In Ferrara

After many years, it was a pleasure to return to this lovely restaurant, one of the best in Ferrara for the quality of its dishes and the excellent service. The menu ranges from meat to fish, with the right ingredients for both first and second courses to satisfy all palates. The wine list is also good. Well done, and keep up the good work, and I recommend it to everyone.

Excellent staff: very polite and competent. The food was fantastic. It's a shame we were only passing through. We'd love to come back another time!

We had a really good dinner with friends. The service was also excellent.

The dry passatelli, clams, prawns and mullet bottarga are delicious

Delicious food. Super friendly service. The language barrier was easily bridged. Definitely recommend going back.

We had a wonderful lunch. The welcome was top notch. Everyone was friendly, and Simona was the best for her cheerfulness. Highly recommended 😎

The food was excellent, as expected, and the three waiters were welcoming, knowledgeable, and cheerful. We felt welcomed and pampered.

I had a great time, the food was excellent and the staff was very friendly and knowledgeable.

Siamo tornati in questo ristorante dopo alcuni anni ed abbiamo ritrovato la stessa qualità del cibo e la stessa cortesia e professionalità del personale di sala. Piatti curati ed eseguiti ottimamente, sicuramente a Ferrara vale la pena passare da qua.

Siamo stati oggi a pranzo in questo ristorantino nel centro storico di Ferrara….piccola ed accogliente sala all’interno con interessanti quadri alle pareti, possibilita’ di mangiare all’aperto sotto i portici…interessantissimo menu’ sia di carne che pesce, con forte richiamo alla tradizione ferrarese…antipasto di baccala’ mantecato con pappa al pomodoro (squisito, mai mangiato cosi’ in abbinamento alla pappa di pomodoro), tagliolini ai totani e bottarga, profumatissimi e gustosissimi…dolci da far perdere la testa, tutti di produzione propria…menzione a parte per il cameriere, gentilezza e professionalita’ che oggi sono una rarita’ nel campo della ristorazione…posso concludere affermando che rarissime volte mi sono alzato da un tavolo di ristorante pienamente soddisfatto di tutto, ma proprio tutto! Complimenti!