L'Oca Giuliva In Ferrara

Everything was top notch and tasteful, I'll be back, thank you very much!

I found it by chance after reading the reviews and looking at the photos of the dishes. This time, let's start with the things I didn't like the most: the lighting in the restaurant was disappointing, with ineffective lights. The space is also a little cramped, but it's manageable. From here on out, only positive things. The menu isn't overwhelming, so you can't get lost. There are 5-6 choices for each course, traditional Ferrara dishes and a few different options, including meat, fish, and vegetarian options. I tried the creamed cod with chickpea cream, pumpkin tortelli, and salami for sauce. Not much to say, the dishes were good and well-prepared (perhaps I would have preferred the ragù for the tortelli to be different: the pieces of meat were large and the sauce a little runny, but that's a minor detail). Special mention for the service! The waiters were kind and attentive, smiling and pleasant, and they also gave us effective advice. Truly excellent. If I were to return to Ferrara, I would definitely return here.

The food is always very good and the staff is very kind.

Excellent restaurant, delicious food and very friendly staff

A welcoming place, with very friendly and knowledgeable staff. Traditional Ferrarese cuisine revisited with a modern twist, but without sacrificing flavor and quality, as well as generous portions.

For a dinner with friends (9 people), we had a table in the secluded, comfortable, and discreet room, where we could converse peacefully and without clutter. The service was good, with waiters attentive and helpful, without being intrusive. The menu is varied, with a predominance of seafood, featuring classic dishes, perhaps slightly revisited. The dishes we ordered were good, not exceptional, but still made with quality ingredients. The wine selection didn't live up to the menu: the red was good (an unmemorable Pinot Noir), while the white (a Pinot Blanc) was rather dull and lacking in character. It's a shame that, despite requests, more alternatives weren't offered, perhaps due to a limited selection or a lack of knowledge: a restaurant like this absolutely must have a wine expert capable of presenting the available bottles in the cellar to pair with the dishes! The desserts were very good. A final note: a place like "L'Oca Giuliva" can't afford to serve Pringles chips with an aperitif!!!

Great experience! Definitely worth repeating.

An experience you absolutely must have. I think it's one of the best restaurants in Ferrara. Excellent cuisine, made with quality ingredients, paired with a vast selection of wines. A tip? Go there, it's definitely worth a try.

Excellent restaurant. Refined dishes and good choice. Very high quality, excellent presentation and served by friendly and knowledgeable waiters. Good value for money. The wine selections are good. The entrée flan and biscuits with coffee were appreciated.

A welcoming and traditional restaurant. The menu changes seasonally, featuring sophisticated dishes and combinations. Elegant and professional service. The desserts are not to be missed. Recommended!