L'Oca Giuliva In Ferrara

To complete a wonderful day in this beautiful city, you absolutely must stop to eat at this restaurant where everything is absolutely perfect. The cordiality and attention to the customer are the first prerogative that immediately welcomes you and the refined cuisine will delight everyone's palates, including the little ones for whom simpler dishes are always ready. What can I say, if you want to taste Ferrara, come to Oca Giuliva, a guarantee for almost thirty years

Quiet environment, friendly staff. All in all it was a pleasant evening, in the company of friends. The only thing that personally didn't drive me crazy was some dishes, for example potatoes with spiced meat I found it very heavy, (if there had been some vegetables, it would have been more balanced, obviously personal taste). The egg cooked at low temperature was a spectacle, as was the pork stew.

Excellent restaurant in the historic center of Ferrara. The customer is welcomed and above all erudite by the kind dining room staff in the description of the dishes from their cuisine, highlighting great care and passion for the profession. Obviously the particular cuisine is excellent, from starters to desserts. Excellent wines. Fair price, considering the location but above all the high quality of both the menu and the service. Absolutely recommended.

Absolutely recommended restaurant, every time I return to Ferrara it is a fixed stop. The staff is very professional, friendly and prepared! The dishes are a culinary experience that ranges from the Ferrarese tradition to fish-based dishes. You will also have a wide choice of wines and Paolo will be able to advise you best! What can I say... go and try it, you will not be disappointed!

Alors voilà une excellente adresse que nous recommandons. Un accueil et un service sans égal. Certains établissements pourraient en prendre de la graine… Antipasti extraordinaires. Des coquilles Saint-Jacques excellentes. Desserts maison très appréciés tels la pavlova et le tiramisu. Je reviens sur l’accueil et le service qui furent vraiment très professionnels. Une adresse à retenir donc !

Great experience! Refined restaurant with attention to detail. Sophisticated menu with both traditional Ferrara dishes and reinterpretations. The quality of the raw materials and the skill of the Chef can be felt in every forkful. Impeccable service, extremely helpful and kind staff.

Pleasant place in the center of Ferrara cuisine with traditional land dishes and excellent fish dishes good wine list friendly staff excellent service absolutely adequate bill

Ristorante in pieno centro. Locale carino e caratteristico. Come da titolo il servizio ci ha fatto sentire come a casa. Baccalà mantecato ottimo (con più cipolle caramellate sarebbe stato super) Salumi eccezionali. Tortelli zucca al ragù veramente speciale Buoni anche quelli con il tartufo (anche se forse non preso nel periodo giusto per il tartufo fresco). Comunque ottima cena. Rapporto qualità prezzo ottimo. Da provare sicuramente

Very kind staff. Unfortunately due to a mishap we had to escape from the restaurant. However, we managed to taste their amazing dishes (really very good). Too bad we couldn't stay to taste desserts, sweet and bitter wines. When we said we had to leave, the staff immediately brought us the bill. When we return to Ferrara, we will return here.

Delightful evening: we had dinner in an elegant room, with pleasant and discreet background music. The staff is knowledgeable, welcoming and very kind. The dinner was a triumph of flavours, from the starter offered by the restaurant to the appetizers and on to the desserts which closed the dinner with a bang. Prices appropriate to the quality of the food offered. We didn't have the first courses (we avoid them in the evening) and the wine, because we aren't big drinkers, even though the offer was very varied and the cellar was well stocked. Highly recommended. We returned after a year and found a welcoming and familiar environment. The waiters are very professional, ready to satisfy any curiosity about the composition of the dishes or the origin of the wines. The chef outdid himself and our guests thoroughly enjoyed their lunch. We'll be back.