09/01/2026: Worth a visit for the pan-fried linguine with porcini mushrooms or the boneless trout. Be warned, it gets very busy. Parking is available and the service is top-notch. They even speak French in a friendly, family atmosphere. Kudos to them and thank you for their excellent service.
07/01/2026: Honestly, it was a strange experience. If you want to go for a quick bite to eat at a decent price, then I highly recommend it.
But if you're planning on a quiet dinner, I wouldn't recommend it. We arrived at 7:15 PM, three of us. We finished eating at 7:50 PM.
The appetizers were presented to us quickly, with portions that differed greatly, both among themselves and from those at other tables (it depends a lot on the waiter, both in portions and service level). They're served directly from the trolley, and the quantities are up to the waiter (I recommend the frittata, but I also recommend trying everything; it's good anyway!)
For the first courses, the owner came over, and she was very quick. No menus; she told us a dish and we took that. Five minutes later, it was there.
For the second courses, the owner came over again, but seeing our hesitation for just 10 seconds, she sent the waiter straight to us with the trolley. For the second courses, I highly recommend the lamb, but good luck getting the right cuts. I basically only had bones (but the flavor and cooking were good!). The rest of the main courses were a bit too salty.
While they were asking us about desserts, they also took the piece of bread I'd just placed on the table...
For dessert, I recommend their chocolate pudding with amaretti.
Overall, the food is good, but the service is rushed, and the portions vary too much from one waiter to the next. It felt like they wanted to kick us out.
Go, but book in advance, and good luck!