Lo Spela In Greve in chianti

A great place to eat a great pizza. I've tried them all myself, and they're definitely good. The only drawback is the high prices for the Roman-style and steamed pizzas, while the Neapolitan-style pizza is in line with many other places. Reservations are recommended.

One of the best pizzas I've ever eaten! The flavors are amazing, it's like eating three courses in one! Well done! 👏🏻👏🏻👏🏻

Simply fantastic. The best pizza I've had in Tuscany. Highly recommended is the QVC apple pizza.

It's true that gourmet pizzas are expensive, but the quality of the ingredients is impeccable. The flavors, combinations, and combinations are superbly balanced, and they're certainly not ordinary pizzas. I'd also add that the dough is superb. We love it, and I don't find the quality/price ratio to be a bad thing. Good pizza has to be paid for; there's no way you'd pay for it, otherwise there are a thousand other pizzerias in the city.

In an unexpected place, you find this little gem. Calling it a pizzeria is an understatement; it's a culinary experience. The staff is excellent, young, knowledgeable, and friendly. The path we've chosen is a fairytale. Bravo!

Spela confirms its position as one of the best pizza restaurants in Tuscany and beyond. It's been another time at Spela, but it's the first time I've tried the "a piccoli passi" tasting menu, which consists of eight courses, from appetizer to dessert, featuring the signature dishes and their best pairings. Worthy of mention are the tuna and onions, the raw prawn, the braised beef cheek (melting in butter), and even the Spela prosciutto. The dessert, a citrus and lemon curd bar, is also excellent. A wonderful experience. Definitely worth a try.

Awesome pizza in many different formats that break the norm in Italy. Worth the trip to the small town for it. Great beer selection as well.

My favorite pizzeria! We go regularly, and there's always something new to discover. As a couple, I'd recommend the tasting menu. Their panettone is delicious, too!

At Spela, they only serve pizza: delicious dough, both the one with katsuobushi and lard and the gluten-free one (which they were kind enough to make for me without having ordered). I chose the vegetarian one, which was a bit heavy overall, but the flavor was exceptional (the Jerusalem artichoke on top was something I mistakenly mistook for potato until the end, when I heard the waiter say so at another table...). The gourmet pizza, with lard and katsuobushi, was excellent, but I'd recommend cutting the radicchio leaves so you don't risk washing away all the toppings with the first bite. The welcome polenta and the free gift for Women's Day were appreciated. The myrtle liqueur was excellent, offered in three alcoholic versions, and there was a nice selection of beers. The price of the classic and gluten-free options was excellent; overall, I would have paid a few euros less for the special we ordered. For a few months now, we've been offering tasting menus (one for €50 and one for €65, a total for two people) with three fixed flavors. Next time, we'll probably try the pizzas with that option!

Delicious gluten-free pizza dinner. Innovative options. Well-kept, comfortable location. Excellent service.