Lo Scudo In Soave

Il locale è molto accogliente, con un'atmosfera calda e intima, con un numero limitato di coperti e una prevalenza di tavolini da due persone. Il menù non è molto ampio ma i piatti sono decisamente interessanti e ben preparati. Personalmente ho trovato molto gustosa la tartare di cernia, preparazione non frequente nella ristorazione. Ottime (e interessanti come idea) le linguine con burro al lime, bottarga e tartare di gamberi. Ben preparata la catalana di crostacei. Carta dei vini con ricarichi decisamente onesti. Personale di sala decisamente cordiale e disponibile.

Abbiamo alloggiato alla locanda una notte e siamo stati divinamente. Purtroppo il ristorante era chiuso e non abbiamo potuto testarlo. La locanda è in pieno centro con ampio parcheggio gratuito proprio di fronte. Poche camere, tutto curatissimo. Graziosa la camera, perfetto il bagno, completo di tutto. La titolare gentilissima e molto molto disponibile, un piacere il contatto con lei. Peccato assenza di colazione. Sicuramente consigliabile!

Amazing hotel with an incredible restaurant! Our time there was a real dream! We enjoyed it very much! Thank you very much for everything!

High level crudités!! Excellent presentation, very clean and guaranteed freshness! Inviting first courses, above all tagliolini with prawn tartare; delicious Catalan!! I ate outside on a summer evening, comfortable temperatures and spaces. However, I also liked the internal environment, it expresses taste in the furnishings. Honest about the mark-up of wines!!

Accommodation is quiet and enjoyed our stay. During our stay in the Hotel, we took the time to stop in for an amazing seafood lunch as well. We started the meal with two succulent Gò de Fasolari oysters, these were recommended by the wait staff and if you like oysters definitely worth trying. They matched well with our Gin and Tonic starter drinks as did the white anchovies, bathed in the restaurants unique herb and oil blend. I’m enjoying trying different styles of anchovies in Italy and the ones here were light and worked super well on the bread, and I definitely mopped up the oil too. The roast octopus was nice and I liked how it was done. For lunch, we got the two available pasta dishes. One was tagliolini with red prawn tartare, lime butter and mullet bottarga. The second was a spaghettoni with clams and mullet bottarga. Both pasta dishes were amazing, the depth of umami flavour with the creamy pasta was spot on, the bottarga's rich, savoury notes made each mouthful better and I’m keen to explore this ingredient more as we travel Italy. Paired with another crisp Soave Classico. The flavours were profoundly simple and I mean it as high praise for chefs who understand their ingredients. The staff were friendly, professional and helpful. The experience of sharing meals with people you love in places like this are unforgettable memories for our future selves. Wander in, take a seat and let your palate savour the plates of well prepared dishes.