Lo Sceriffo In Pizzoferrato

7,3

Basado en 307 opiniones encontradas en 2 webs


tend

4
Di 15
in Pizzoferrato
1
Di 1
di cucina Cucina abruzzese in Pizzoferrato

Gestione recensioni

Recensioni Nota
Google 401 8.6
Recensioni Nota
TripAdvisor 164 8
The staff were friendly and quick. We ate very well, and the dishes were plentiful. You could taste that all the products were high-quality and local! From appetizers to dessert! We'll definitely be back! 😊
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01 Dicembre 2025
10,0
It's a nice quiet place on weekends and reservations are recommended
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31 Agosto 2025
8,0
Welcoming place, excellent service (even if served by only 2 guys... they are worth 10), qualified staff and finally fabulous food, compliments to all the staff.
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24 Agosto 2025
10,0
Run by a wonderful family, you'll immediately notice the homemade food, from the welcome to the bread to the desserts. Highly recommended.
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05 Agosto 2025
8,0
We stopped for lunch on the recommendation of a friend and ate all their homemade products...!!! Everything was delicious, from appetizer to dessert. 😋
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04 Agosto 2025
10,0
Wonderful experience! I went there today for lunch with my husband after a hike nearby. Upon arrival, we were pleasantly surprised by the attention to detail, with so many beautiful flower pots. Not to mention the excellent food, from starter to dessert. We tried the chitarra with porcini mushrooms, truffle, and sausage, and the chitarra with simple sauce, both excellent. We continued with a wonderful sheriff's platter filled with hot and cold delicacies, and finished with a mouth-watering tiramisu. Everything was homemade, all accompanied by fragrant and flavorful pizza bread. Family-run, with mom in the kitchen, dad grilling, and sisters serving appetizers and desserts, and serving in the dining room. Excellent and very kind! 💪❤️
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24 Luglio 2025
10,0

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14/09/2025: A discovery... I ate delicious gluten-free dishes at this restaurant, with friendly and helpful staff. I'll definitely be back... The prices are incredibly low; in Rome, they wouldn't have even been enough for a pizza.
31/08/2025: A rustic basement restaurant that was packed for Friday lunch, and frequented almost exclusively by locals. The menu offers typical Abruzzo dishes at very reasonable prices; on Fridays, there are special fish dishes. We had an Abruzzo starter plate for two for €15, followed by a kind of thick tubular pasta with scampi for €8, and a chitarra alla scoglio for €10, all very good and freshly prepared. The wines on offer were all very good value, and we had a very good Pecorino from Tenuta I Fauri for €14 a bottle. The service was actually quite pleasant, although it took a while at first to be attended to.

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