Little Italy Pizza & Food In Verona

Excellent pizza! Attentive and friendly service! Well done everyone!

Delicious, crispy pizza! And the best part: the knives are great! 😃 We had salad, bruschetta, and pizza. Fair prices, friendly service, located in a side street near Piazza delle Erbe.

The staff are very knowledgeable and available to answer any questions. The traditional dishes and pizza are delicious at reasonable prices. Highly recommended.

Got to enjoy delicious pizza and pasta on a shady terrace right near Julia's house 👌👍 on Vicolo Crocioni street in Verona; the pizza I ate is named after her 🤣

This pizzeria is very well located, right next to Juliette's house, in a fairly busy area, but we were pleasantly surprised because the terrace remained quiet and we weren't bothered by any noise. The pizzas were good and the servers were friendly. They also made sure to space out the dogs on the terrace so everyone could relax and not disturb others.

Down a street behind Juliet balcony, we enjoyed a great pizza and house wine which did not disappoint. Staff were all good and spoke excellent English.

Sushi pizza tried and tested 👌🍕. It was delicious. The staff were friendly and very helpful. They took great care of our little girl. Thank you for this wonderful experience.

First time in Verona , these guys just made it even better. The staff was very very friendly and the food was very good . Also a rich flavoured espresso in the end top it off. 100/10 recommended . Thanks again , CIAO from Kosova 🇽🇰❤️

Really good and, above all, inexpensive

If you’re looking for an “authentic Italian experience,” apparently this place includes inventing new meanings for coperto. I’ve been traveling to Italy for years, dozens of visits, countless restaurants, so I’m pretty familiar with how things usually work. Coperto? Sure. It typically comes with something: bread, olives, maybe a small snack. Here? Absolutely nothing. Just a mysterious extra charge. When I asked about it, I was kindly informed that this is “service” and that “this is how it works in all of Italy”, and, of course, that I’m just a tourist who doesn’t understand. Interesting, because the same day we ate at three other restaurants, got actual bread and olives, and, surprise, no coperto at all on the receipt. So here’s a tip: don’t leave a tip. You’re already paying for “service,” even if it’s invisible. To be fair, the food was actually good, the place has a nice vibe, and the house wine does the job. It’s just a shame the service comes with a side of attitude and a creative approach to billing. Maybe the waiter, who proudly mentioned he’s lived in Italy his whole life, should take a short walk and see how the competition does it.