Little Italy In Verbania

This restaurant located in Pallanza on Lake Maggiore is a welcome surprise. The dishes are well prepared, the raw materials are fresh and of good quality. The price for what I ate is right, the location is a mix of classic and modern.

We were surprised by the original decor of the restaurant and the mega fine food with good wine. The friendly and attentive service rounded off the evening.

Exceptionally good food, fantastic wines, exemplary service - we have rarely felt so comfortable in a restaurant

Cozy, welcoming and simply elegant environment. Good distribution of tables which guarantees excellent acoustics, i.e. it is possible to bring diners to a normal tone. Good choice of menu, very friendly and attentive staff, correct timing. Excellent cost/quality ratio

A nice restaurant away from the hustle and bustle. The food was very tasty and, above all, hot. The service was great, price/performance ratio was good. Portion sizes are a matter of opinion, good eaters may need an appetizer 😉 The chicken nuggets go hand in hand with the dips, as does the tagliatelle Bolognese. The bread served was still warm from the oven and also delicious. We will definitely go there again.

Premetto che in questa trattoria si mangia molto bene. Ci eravamo già stati e ci ritorneremo ... forse. Ma ci è capitato un dettaglio poco piacevole. Abbiamo ordinato scegliendo nel menu che ci è stato portato. Successivamente ci siamo accorti che agli altri tavoli davano anche un foglio con i piatti del giorno. Se avessimo avuto questo foglio avremmo scelto diversamente, ma ormai avevamo già ordinato. Al momento di pagare faccio notare questo fatto e mi sarei aspettato delle scuse per la loro dimenticanza. Invece ho ricevuto una risposta curiosa: Abbiamo stampato pochi fogli e non ne avevamo per tutti i tavoli cosa pretendete? Quasi fosse colpa nostra. Notare che ci siamo seduti alle 19.30 quando il locale era ancora semivuoto.

Cozy and well furnished restaurant. The food is excellent and plentiful, both in terms of the pizza and the dishes on the menu. Also rich list of dishes of the day to choose from. Courteous and prompt service. Everything of a high standard and, final surprise, low cost which makes this place deserve the highest marks for the quality/price ratio Update: Let me start by saying that the food in this restaurant is very good. We had already been there and we will return... maybe. But an unpleasant detail happened to us. We ordered from the menu that was brought to us. Later we realized that the other tables were also given a sheet with the dishes of the day. If we had had this sheet we would have chosen differently, but by then we had already ordered. When paying I point out this fact and would have expected an apology for their forgetfulness. Instead I received a curious response: We printed a few sheets and we didn't have any for all the tables, what do you expect? Almost as if it were our fault. Note that we sat down at 7.30pm when the place was still half empty.

We got a table without a reservation. The service was still grumpy and not particularly friendly. We also didn't get any bread in advance (if the guest overheard the conversation with the service staff, we would only have pizza and would therefore not be worth the bread). Otherwise, the Roman-style pizza was delicious and definitely recommended if you want to try a more unusual pizza away from the Neapolitan style. There is a €2 cover charge per person.

Recommended for any occasion. I have lived in Verbania for 4 years and this restaurant has become an essential every weekend. The kitchen is always homemade, they make everything at home with careful and good quality products. Its offer moves away from the tourist offer of the area and offers authentic dishes and many recipes from other regions. At night you can also taste pizzas, with thin dough and little edge, delicious. The wine and spirits menu also offers a careful selection. The desserts also deserve a mention, always homemade and balanced. The atmosphere is pleasant and welcoming. Always a success.

Un accueil parfait, efficace et agréable. Des plats savoureux, je recommande les pâtes aux sardines et fenouil doux, un délice. Les cannellonis à l’encre de seiche et aux calamars étaient fabuleux aussi. Sans compter les dolce. Courrez y . Petite cour intérieure aménagée en terrasse en bonus