Restaurant where you eat a lot.
Same menu for everyone, polenta served directly from the panaro, stew, cotechino, pastin, grilled cheese, vegetables and beans.
All washed down with water and plenty of red wine.
They continue to come back for those who still want, any of the courses.
At the end homemade dessert, coffee with grappa.
Recommended for those who like this type of food, certainly not light.
Cristian Barco
.
03 Giugno 2025
8,0
Recommended, recommended, recommended!
Beautiful place, good food, generous portions.
You pay 30 euros, you come out rolling, you ate well, you drank well and you are happy.
Elena Ferrari
.
26 Maggio 2025
8,0
You can eat well at a fixed price of 30 euros
Eugi Chet
.
25 Maggio 2025
10,0
Nice place surrounded by nature with a view of the mountains. Very good food, from polenta to pastin, from stew to musetto. Better to book
Alberto Prete
.
23 Maggio 2025
10,0
“Historic” family-run restaurant that has expanded over the years while maintaining its peculiarities. Informal, effective service and a unique proposal (unless otherwise requested) with a continuous change of courses. Stew, cotechino, grilled cheese, pastin, polenta taragna, beans and onion, cabbage, apple pie, etc. all excellent!
Marco Alessio
.
18 Maggio 2025
10,0
Very nice environment but a piece of advice, obviously not having had dinner in the height of the summer season (end of April) the temperature in the room was cold. Having dinner in the cold with a jacket on is not the best. For the rest 5 stars
Silvia
.
12 Maggio 2025
10,0
Great place, friendly staff, good food...
edmond antaluca
.
11 Maggio 2025
10,0
I have no words as at home you eat well, excellent service, really good
Tiziano Civiero
.
08 Maggio 2025
10,0
Super! Classic food but really good! Very fast but canteen style service... don't expect personalized service... it's their trademark!! Very strong! I will definitely return
Dario Silvestri
.
07 Maggio 2025
10,0
Very good set menu, lots of food and amazing stew!
Irene Di Pietro
.
25 Aprile 2025
10,0