Linea 22 In Imola

07/10/2025: It's located not far from the train station but also from the city center. The dining room is large and bright, which is a nice touch in the summer, as the tables aren't crowded together like in many other places, allowing you to eat comfortably. The bathrooms are reasonably clean. The menu is extensive; in addition to seafood, meat, and pizza, there are delicious desserts like homemade tiramisu, as well as the famous Neapolitan lobster tail, a very tasty dessert but unfortunately only available on weekends. The fish and fried foods are also worth a try. A positive thing is that they even bring a towel to the table for cleaning yourself after eating fish, which is commendable because many restaurants don't offer one. However, the quality of the truly undrinkable bulk wine could be improved, and the local wine list could also be improved, which needs to be reviewed and expanded. The bread served was practically hard, a sign that it wasn't fresh; I hope it was just a temporary oversight. With a little care, it could become an excellent restaurant. If you're in the area, dinner is served. The prices are high, but you can't escape the area. Easy parking in the area, but you have to pay. Worth a try. I recommend the fish dishes, but the pizza is also good.

16/09/2025: This restaurant is run by a Neapolitan chef and has a wide selection of seafood dishes. The pizzas are so big they overflow the plate, even two people can't finish them. They're baked crispy in a special pizza oven. They also have a wide selection of desserts. The house wine is very tasty and reasonably priced. I've been there twice. I highly recommend it. If I ever come to Bologna again, I'll definitely come here! It was delicious. Thank you.