Typical restaurant in the heart of Pisticci.
Welcoming atmosphere, generous portions, good quality. We ordered appetizer, first course, second course and dessert and rediscovered the flavors of typical home cooking.
The waiter who served us was very kind.
They were very patient with us, allowing us to stay a little longer than closing time without rushing us, allowing us to enjoy each course.
If we were to find ourselves in the area again, we would definitely come back to them!
Highly recommended!
valentina ambrosi
.
02 Giugno 2025
10,0
Clean and welcoming place. Professional, kind and attentive staff to the needs of the customer. Delicious food with a wide choice.
Normal prices. Congratulations to everyone.
Rocco Corrado
.
25 Maggio 2025
10,0
Excellent restaurant in beautiful Pisticci, welcoming place, kind and helpful staff, local dishes and not only, highly recommended the fried bran peppers.
Gianluca Loperfido
.
16 Maggio 2025
10,0
Good pizza restaurant, also open for lunch. Welcoming place and very friendly staff. Varied menu and still affordable prices. We returned after about a year and the quantity and quality of their dishes has remained unchanged and always plentiful. Typical local cuisine. We'll be back once again.
Pietro D'Attoma
.
12 Maggio 2025
10,0
Best Pizza in the town. Staff were accommodating. Gave us exactly what we asked for and the inside looks great.
Owen
.
07 Maggio 2025
10,0
It was all good and the staff were friendly and the environment was nice
Pietro Pepe
.
02 Maggio 2025
10,0
Traditional and welcoming restaurant, where the portions are generous and the quality/price ratio is unbeatable. In addition, the owner is very kind and friendly. The orecchiette with porcini mushrooms and truffle cream is a masterpiece.
One of the best places to eat in Basilicata.
Highly recommended!
Nicola Schiralli
.
02 Maggio 2025
10,0
As soon as we entered, a girl welcomed us with a smile as big as the world. Beautiful welcome. I really could have finished the review here already. That nowadays it is no longer a given to find smiling staff.
The first courses are excellent, sincere, as a first course should be, without frills. That you eat it and you like it from the first to the last forkful and it satisfies your palate, your belly and your soul. The fresh pasta with speck artichokes is delicious...but the crusco and breadcrumbs ferrizzuoli are absolutely worth trying.
Then the mixed frying, simply perfect, by the book, dry and crunchy.
A TV in the living room to give a touch of "movement" wouldn't hurt.
Well done. Compliments.
Frank Castle
.
13 Aprile 2025
10,0
Piccolo ristorantino ricavato in un locale con tetto a volta. Accogliente e suggestiva l'atmosfera. Pochi i piatti ma preparati con passione e serviti con simpatia ed efficienza da parte del giovane personale. Prezzo nella media. Unico neo, non imputabile al locale è la mancanza di parcheggio nelle vicinanze.
TuristaTarantino
.
19 Febbraio 2025
8,0
Welcoming environment, kindness, excellent raw materials, we enjoyed two excellent first courses
Franka Andrisano
.
05 Febbraio 2025
10,0
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