Lillo Tatini In Panicale

Delicious food, stunning scenery, and truly exceptional service — the best I've ever experienced. We chose the tasting menu, and it was an unforgettable journey. Not only was each dish perfectly prepared and beautifully presented, but we also learned so much about the food, the local traditions, and the history behind the restaurant itself. We felt genuinely welcomed — more like guests than customers. This is the kind of place you don't just visit once; it's a place you return to.

One of the best restaurants in the world. Michelin. Reasonable prices. Amazing hospitality. Best pasta I ever had. One of the best Tiramisu I had.

This was really a great experience! Super friendly owners, experts in what they serve. The food was more than delicious and the wine to pair was just great. Highly recommended!

A cozy, delicious, and charming restaurant with a golden edge. Very friendly service, delicious fresh food, a beautiful location, etc.! Definitely worth returning; we thoroughly enjoyed the lovely terrace ❤️

Food is amazing and the staff (family) are very passionate about provenance and flavour. Wine was also superb. A great meal and excellent memory.

Delicious food, great service, and a beautiful location. It was also nice that our attempts to speak Italian were answered in Italian!

We shared three pastas and each one was unique and delicious. The restaurant is run by a multigenerational family and you could tell their passion and commitment to great food and customer service. The restaurant is located in a small, historic, hill top town right in the middle of the main square and exuded plenty of old world charm. Certainly off the beaten path and Highly recommended. Update: we dined here again a year later. Happy to say it’s as good as we remembered it.

We can’t recommend this place enough. The experience from the hospitality of Vittorio and his family to the taste and value of the food. Do yourself a favor and don’t miss an opportunity to dine here if you are in the area.

Parada aquí para almorzar, y tenía una gran vista de la plaza principal de la ciudad. Tuvimos un almuerzo absolutamente maravilloso, después de ser recibido por Vittorio, el propietario. Una cálida bienvenida, y su hija estaba ayudando a otros con sus selecciones de vino; La comida no era solo buena, sino excelente, pasta pici hecha a mano, un favorito local. Toda la comida fue maravillosa, y recordaré a Vittorio y su familia durante mucho tiempo. Pequeño pueblo Italia y Umbría son muy difíciles de vencer! Sin duda una gran manera de pasar un almuerzo!

Un ambiente relajante que realmente es acogedor. Fuimos recibidos por Bianca que también es el sumiller, y Vittorio su padre. Comenzamos con la tabla de charcutería que consistía en quesos y carnes artesanales. Tuvimos dificultades para elegir nuestro favorito, ya que cada uno era muy bueno. Pasando a nuestra principal mi marido pidió y disfrutó de pasta Paccheri con queso salchicha y hongos. Tenía el jabalí muy tierno con cebollas rojas, granos de pimienta y piñones. Bianca sugirió un sagrantino 2006 de la Villa Mongalli de MonteFalco. Fue perfecto. El postre fue pan corto con chocolate caramelo salado cubierto con sorbete de mango que compartimos. Espectacular. Por supuesto que terminamos con cafeína. A través de nuestra comida Vittorio y Bianca se aseguró de que todo fuera a nuestra satisfacción. Y luego nos sorprendió nuestra chef, Patrizia. Brava! Una manera perfecta de celebrar una ocasión especial.