Liberio In Cesena

8,3

Basado en 2.661 opiniones encontradas en 2 webs


9.3
8.3
9.3
7.3

tend

17
Di 410
in Cesena
1
Di 11
di cucina Cucina romagnola in Cesena

Gestione recensioni

Recensioni Nota
Google 2396 9.2
Recensioni Nota
TripAdvisor 436 9
Went with friends for lunch, ate simple dishes such as tagliatelle and cappelletti with ragù and a couple of platters of cold cuts with piadina, all of excellent quality, I recommend.
Più commenti
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10 Febbraio 2025
10,0
A Romagna tavern with good, homemade dishes and a relaxed atmosphere typical of the Romagna people of other times. I recommend it
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09 Febbraio 2025
8,0
A very simple "old-fashioned" place, where you have to accept that there are no second courses, other than a platter of cold cuts and cheeses, giardiniera or pinzimonio. If you are a big eater you can eat it as an appetizer, but you must not take away the pleasure of tasting the delicious first courses. All very good. I fell in love with tagliatella carbonara. Top. ✨
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08 Febbraio 2025
8,0
Excellent Romagna cuisine. We only serve appetizers of mixed cold cuts, cheeses, caramelized figs and piadina and a variety of homemade first courses with care and passion of rare beauty. Quality Sangiovese wine. Homemade sweets served as offered by the house. The place is informal. It also has a small external veranda, a small internal car park and is located right in front of a church in the middle of the Montaletto di Cervia countryside. For dinner it is better to book.
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01 Febbraio 2025
10,0
The menu is limited to platters and pasta dishes but all excellent and plentiful.
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31 Gennaio 2025
10,0
I fell in love with the brunette waitress ☆☆☆
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24 Gennaio 2025
10,0
If you love fresh pasta and cold cuts you can't avoid this tavern. At Libero the absolute top, they don't accept reservations for lunch, in the evening if you have to book well in advance and never during service hours.
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18 Gennaio 2025
10,0
The best tagliatella in Romagna. The ragù is amazing!!! The only flaw is not being able to book for lunch (and if you don't arrive very early you won't find a place). There are no second courses (only piada with cured meats) but you go to Liberio for the pasta... Low prices.
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17 Gennaio 2025
10,0
Cappelletti with ragù is always a pleasure!! Superlatives!!!
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15 Gennaio 2025
10,0
A 100% rustic and Romagna environment
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15 Gennaio 2025
10,0

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