12/07/2025: We visited on June 27, 2025, perhaps two days before the summer closure, as the owners are moving to the seaside with other establishments. I was pleasantly surprised that even though it was a day or two before closing, there were no restrictions on the menu; it was complete. (This is not to be underestimated, as we've unknowingly wandered into a restaurant that was closing the next day for the season, and the menu was limited to what was left in the kitchen...)
A warm welcome, a very nice and well-kept place, good, quality food, and a very friendly and kind owner. We satisfied everyone, even finding vegetarian options.
28/06/2025: Welcoming and well-kept environment, vaguely shabby, romantic
Kind, friendly, knowledgeable staff, present but not intrusive
Exceptional cuisine, seasonal raw materials and excellent preparation that enhances local flavors in a harmonious way, not pretentious but clearly studied.
Suggested wine to accompany each course. I didn't have room for dessert, and so I have a great excuse to return soon. Recommended