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Ristoranti
Liguria
Genova
Arenzano
L'Hotel Ristorante Ulivi

L'Hotel Ristorante Ulivi In Arenzano

Via Olivette, 12 Arenzano
+39 010 912 7712
7,5

Basado en 111 opiniones encontradas en 3 webs

tend

20
Di 82
in Arenzano

I clienti commentano i loro piatti di...

pesce pizza signora
Italiana, Pesce, Pizza e Pasta
Arenzano

Gestione recensioni

Recensioni Nota
Google 98 8.4
TripAdvisor 84 7
Recensioni Nota
ilmangione.it 1 8.7
I don't often give five stars, but this time I'm happy to do so. It may not be the most beautiful or best-equipped hotel you'll ever stay at, but Massimo's hospitality and kindness are inspiring! He treated us like we were great friends from the first moment we stepped foot in his hotel. It's amazing to see how much he loves his job.
Più commenti
in Google
.
02 Gennaio 2026
10,0
The hotel's strong points are its quiet location, spacious rooms, its location in the historic center, which allows you to walk to the beach, and a varied breakfast included (sweet, savory, and drinks). Independence thanks to the keys provided. The train station is a 10-minute walk away, and the bike path to Varazze is nearby.
Più commenti
in Google
.
18 Ottobre 2025
8,0
Perfect service, beautiful room, friendly staff, excellent breakfast, fantastic balcony, and motorcycle parking. ❤️❤️❤️❤️❤️❤️ €85 for the double room 😃 Greetings to the boss 👋
Più commenti
in Google
.
23 Settembre 2025
10,0
Very nice and comfortable rooms, breakfast with a wide selection. Very good location, just steps from the sea. Parking is a bit difficult.
Più commenti
in Google
.
17 Settembre 2025
10,0

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Nuova Santapizza Pinseria Brasserie

07/05/2026: A mixed experience... The pastries are very varied and prepared with fresh, high-quality ingredients. They are cooked over a wood fire. However, the gluten-free version was thin and overcooked.... And the bill was rather high. The door left open let in several mosquitoes that bit us during the meal.
30/04/2026: I renew my personal preference for Santa Pinsa, the first pinseria in Sesti Levante and my first pinsa! A revelation! I've always had a hard time digesting any pizza (unless it's well-leavened, but few know how to make it properly). It's best to book a table...but you can always find a spot.

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