Leonardo Forno Biscottificio In Firenze

We were at Café Leonardo yesterday and tried the cantuccini – they tasted absolutely excellent, highly recommended! We initially bought four mixed bags for €5 each. Later, we wanted to buy another bag, but it suddenly cost €5.50. We only noticed this by looking closely at the debit card reader. Upon inquiry, we were told that there was a surcharge for "other varieties" – even though it was clearly stated that the bags cost €5. Unfortunately, the whole thing seemed like a bit of a tourist rip-off, which is a shame, as the first salesperson was really friendly and welcoming. The taste was excellent, but the inconsistency in the prices left a bitter aftertaste.

I love the smell of a real bakery. Most places just have baked good shipped in.... Not here.

Great cafe for a quick breakfast for a good price. Delicious pizzas sold by weight - staff was kind enough to cut smaller slices for us. Also tried the pistachio tart and ham and cheese croissants which were also nice

The focaccia was very, very tasty. The staff doesn't speak English, making ordering a bit difficult. It's not comfortable to sit down, so it's best to take the food to go.

Everything was exceptional. I had the opportunity to try both the baked goods—flatbreads, bread, and more—as well as the cantucci and leavened products. The best apricot panettone I've ever tasted, hands down. Helpful and qualified staff.

Impeccable service, very beautiful and clean space, everything was fresh and very tasty.

Excellent taste discovery. It's beautiful, good and opens up some very interesting taste discoveries!

Great welcome! Smile 😀 Smile 😀 Smile 😀 And from ALL the staff… And always a little cake for the kids 👏 It's very pleasant…

Colomba all’albicocca molto buona! Sempre una certezza! Unico appunto! Un po di delusione per la presentazione!!! Il sopra non si presentava molto bene! per essere un prodotto di cosi alta qualità e prezzo! Ripeto impasto buonissimo ma avendo acquistato la confezione gia’ chiusa e giusto la vigilia di Pasqua non mi aspettavo questo aspetto! Per fortuna non era un regalo! Cnq bravi

Ottimo forno sia per i lievitati ( buonissima la colomba ) e per le varietà salate,dall’ottimo pane con svariate farine, alle ottime schiacciate. Quello che la fa da padrone sono la grande qualità delle materie prime. Veramente bravi tutti.