Ristorante Leon In Roma

Based on the advertising I'd seen, I expected more, in terms of quality and type of meat. The menus were very explicit and clear, but while the Tagliata was excellent, the Picanha was tough, the quality-price ratio, in my case—though this could be an exception, a one-off situation—tipped the needle toward a price that I felt was a bit too high, considering the entire dinner. The service was very professional and courteous, and the atmosphere was excellent.

Excellent, everyone was very nice.

The service is very fast and the food is satisfying, I always opted for the lunch menu, a focaccia, a Roman first course and a side dish with water for 10 euros, excellent for a quick lunch.

Leon, in addition to being a steakhouse with an excellent selection of meats, also offers delicious first and second courses. The staff is always helpful and attentive, and the prices are fair for the quality and freshness of the ingredients. Their tiramisu is also excellent.

The restaurant boasts elegant furnishings and a very pleasant atmosphere. The appetizers are excellent, and the selection of first courses is truly impressive. The menu offers a wide variety of quality meats, accompanied by an excellent selection from the cellar. The prices are absolutely fair for the quality offered. I will definitely be back.

A very pleasant place with friendly and attentive service. The atmosphere is welcoming and relaxed, making it a great spot to enjoy a meal. This restaurant is clearly all about the meat, almost everyone around us was ordering it, and for good reason. The meat was cooked perfectly, flavorful, and truly delicious.

I really enjoyed the unlimited menu, the appetizers, the mozzarella and prosciutto were great, and the meat was cooked just the way I like it!

We opted for the all-you-can-eat meat menu, which included a small appetizer with mozzarella and prosciutto, focaccia, and an all-you-can-eat slice of meat. Drinks and desserts are also available. The quality/price ratio of the meat is excellent. The staff is friendly, courteous, and smiling, professionally competent for this type of establishment. I was absolutely blown away by their homemade tiramisu. It wasn't the classic tiramisu, but a reinterpretation (chocolate and rum). The balance of flavors, the lightness, and the crunchiness are commendable. Their dessert, Leon, was also exquisite to the eye and palate. The place is perfect for family groups, but you have to leave room for dessert, which is mandatory. An experience worth repeating.

I've been in Italy for a week. After eating steak here, I've tried meat everywhere I've been. But I haven't seen a place that makes it as good as this one. It was perfect.

The pizza was good and the carbonara pasta was also good, but nothing special.