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Santo stefano di sessanio
L'Elisir del Poeta

L'Elisir del Poeta In Santo stefano di sessanio

Santo Stefano di Sessanio Santo stefano di sessanio
+39 389 195 5586
9,2

Basado en 157 opiniones encontradas en 2 webs

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1
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in Santo stefano di sessanio

I clienti commentano i loro piatti di...

terra cuore semplice lenticchie signora carne formaggi bellissimo verdure crema antipasti ricotta formaggio olio porta
Altre cucine, Italiana, Vegetariana
Santo stefano di sessanio

Gestione recensioni

Recensioni Nota
Google 454 9.8
Recensioni Nota
TripAdvisor 730 9.8
An excellent experience Dishes that convey love and passion for this land, carefully prepared and presented, with authentic yet bold flavors. Andrea is the perfect host who makes you appreciate every dish prepared by his wife, Barbara, an attentive and knowledgeable cook. A wonderful evening, thank you so much.
Più commenti
in Google
.
09 Ottobre 2025
10,0
For a select few, connoisseurs of all five senses... Yes, even hearing, when you hear Barbara's spoon clink at the end of the meal as she whips the cream on the spot. Thanks to Andrea for making us reconcile ourselves with the idea of ​​eating at a restaurant!!
Più commenti
in Google
.
04 Ottobre 2025
10,0
Wonderful place the host Andrea is very knowledgeable of the food of the region and the quality of the ingredients is remarkable. Healthy and plentiful lunch. Lovely spot and all the food is healthy as well, recommended!
Più commenti
in Google
.
03 Ottobre 2025
10,0
Spectacular, everything taken care of down to the smallest detail, Andrea and Barbara are wonderful people, a magnificent experience.
Più commenti
in Google
.
30 Settembre 2025
10,0
A welcome and an unforgettable dinner evening.
Più commenti
in Google
.
29 Settembre 2025
10,0
A truly magical place! Delicious vegetarian set menu, natural yet never banal flavors, local produce, herbs, and spices, divinely cooked, from appetizer to dessert. As a passionate omnivore, I must say I didn't miss meat at all: lentils, chickpeas, ricotta, cheeses, and all kinds of locally grown vegetables have never been so flavorful! To conclude, the owners are incredibly kind and friendly: I'm happy I stumbled upon them almost by accident. (PS: Best to book!)
Più commenti
in Google
.
25 Settembre 2025
10,0
A unique restaurant in Abruzzo. The exquisite cabbage pie, as well as Andrea's kindness and professionalism, and Barbara's culinary expertise. Everything is so fresh: freshly made gnocchi, divine arugula pesto, sheep's milk ricotta from my childhood, and so much more, right down to the excellent gentian—all truly dreamy. I'll be back and spreading the word, a special place that I'll hold dear to my heart! Happy birthday Andrea!!
Più commenti
in Google
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23 Settembre 2025
10,0
We came for lunch and had a great time! We enjoyed delicious local food in an authentic atmosphere! Thank you for everything!
Più commenti
in Google
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21 Settembre 2025
10,0
Di ritorno dalla Basilicata, abbiamo fatto scalo a Santo Stefano di sessanio, da Barbara e Andrea percorrendo con loro una nuova avventura che anche questa volta ha superato ogni aspettativa. la cucina di Barbara ispirata ad un sapiente semplicità, e l'empatia e l'impegno di Andrea, ci hanno accompagnato in un viaggio non solo gastronomico in quei territori. Un'esperienza unica, alla quale siamo molto affezionati, oltre le distanze. Un abbraccio
Più commenti
in TripAdvisor
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21 Maggio 2025
10,0
Siamo stati a cena in questo posto super particolare gestito da una coppia affiatata (Barbara in cucina e Andrea in sala) che ci ha accompagnato durante tutta la cena, o come la chiama Andrea “la passeggiata”. Menú fisso, completamente vegetariano a base di prodotti locali e sapori antichi, molto vario e molto abbondante, anche i piú carnivori usciranno soddisfatti da qui! Consiglio davvero di passare di qui!
Più commenti
in TripAdvisor
.
17 Maggio 2025
10,0

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21/09/2025: We passed through Celano from Rome for a stroll and stumbled upon this restaurant. It was a delightful surprise. The friendly and genuine owner recommended we try his meat. We were amazed by the quality and deliciousness of the steak, along with the potatoes. Everything was delicious, including the dessert. From the terrace, there's a beautiful view dominated by Celano Castle. The atmosphere is very charming and welcoming. We'll definitely be back.
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Recensioni

Il giardino di Andrea

30/08/2025: At this restaurant, you can savor traditional Abruzzo cuisine in a slightly more refined and sophisticated atmosphere than other local restaurants. Their game appetizer, featuring top-quality cured meats, is definitely worth trying. It's plentiful and paired with a "cooked" antipasto featuring a variety of delicious dishes. The first courses were generous, especially the fettuccine with creamy porcini mushrooms and fresh truffle. However, the roe deer-filled ravioli was a bit thick and tough, and the chopped tomatoes on top didn't really add much to the dish. They also offer a wide selection of meat-based main courses, but we preferred the first courses. A wide and interesting selection of desserts, including the truly superb amarena brittle. The girls who served us were knowledgeable, kind, and above all, quick!! We'll definitely be back one evening to try their pizza, which looks delicious.
28/08/2025: We went to Giardino di Andrea during our vacation, recommended by a family member who frequents the place often. We couldn't have found a better place! The atmosphere is refined yet makes everyone feel at ease. Service is quick, friendly, and attentive, yet not intrusive. The pizza selection is extensive, with fair prices and absolutely spectacular quality! The dough is light, slightly thicker than a classic Roman round pizza. Top-quality ingredients paired beautifully, creating a gourmet experience. We had a truly unique appetizer of game cold cuts. The staff explained everything to us, and it was truly delicious. The fillet steak was also fabulous! The prices are more than fair; in fact, we were surprised by the bill when it arrived, as we honestly thought we'd pay more. This will be a place we'll visit again when we return here on vacation.

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