Le Petit Senegal In Milano

24/03/2025: Dibi 221: A Corner of Senegal in Via Palmanova There are places that do more than just feed the body, but also nourish the soul. Dibi 221, nestled at number 143 of Via Palmanova, is one of these. It is not just a Senegalese restaurant, but a fragment of Africa transplanted into the heart of Milan, an oasis where the flavors, aromas and hospitality tell ancient stories of red earth and boundless sea. Crossing the threshold of Dibi 221 means abandoning the frenzy of the city for a moment and letting yourself be enveloped by the authentic warmth of Teranga, the Senegalese art of hospitality. The owner welcomes guests with a smile that feels like home, with a kindness that is not just courtesy, but a bridge between cultures, an invitation to feel part of an extended family. And then there are the dishes. Intense flavors, spicy, full of life. Dibi, the undisputed star, is grilled meat cooked to perfection, with that smoky aroma that evokes the open-air markets of Dakar, the warm nights on the shores of the Atlantic. Thiéboudienne, Senegal's national dish, is a symphony of rice, fish and vegetables, a perfect balance between land and sea, sweetness and strength. And how can we forget Yassa, chicken marinated in lemon and spices, which caresses the palate with its strong and enveloping taste? At Dibi 221 every bite is a memory, a fragment of Africa that re-emerges vividly in the memory. Every spice, every scent brings with it the flavor of the land of origin, of a continent that lives in its dishes, in its colors, in its people. If you are looking for not just a meal, but a journey, an emotion, an encounter with the soul of Senegal, Dibi 221 is the place to rest your heart and awaken your senses. ~ Maxim

20/03/2025: De passage à Milan j'ai trouvé une cuisine de haute qualité. Le restaurant est petit mais c'est ce qui fait son charme. La cuisine et l'ambiance sont authentiques et familiales ce qui signifie qu'il faut s'attendre à de l'inattendu !