Le Petit Grenier In Aymavilles

17/03/2026: There were nine of us, hungry and coming down from the high peaks. The welcome was fantastic, and the lunch consisted of exceptional minestrone verde, delicious and generous cheese and charcuterie platters, not to mention the house's exquisite blueberry tart. The owner's hospitality and unparalleled efficiency deserve special mention. We'll be back soon.

20/01/2026: The place is very nice, definitely a gold mine... but you can't have just one person behind the counter handling the cash register, making coffee, serving tables... etc. If you walk in at the wrong time, you might find someone in line ahead of you, but you might have to wait 10 minutes before your turn. I've never been there during lunch...