Inizio
Ristoranti
Toscana
Pistoia
Pistoia
Le Officine del Marini

Le Officine del Marini In Pistoia

Piazza della Sapienza n. 9/10 Pistoia
+39 0573 24393
7,3

Basado en 610 opiniones encontradas en 2 webs

6.3
7.3
6.3
6.3

tend

70
Di 413
in Pistoia

I clienti commentano i loro piatti di...

sushi pesce riso tonno dolci gamberi salmone roll semplice risotto carbonara
Giapponese, Italiana, Pesce
Pistoia

Gestione recensioni

Recensioni Nota
Google 335 8.6
Recensioni Nota
TripAdvisor 389 8
I am a regular customer of the restaurant and for this reason I am sorry to have to give only 4/5 stars to the food. Last time we came the sushi was almost comparable to that of a simple you-can-eat restaurant, which is usually not the case given that the sushi at the marina is usually really of the highest level. We hope to do it again next time. Nonetheless recommended.
Più commenti
in Google
.
11 Luglio 2024
8,0
We come to this amazing restaurant every time we visit Pistoia. It is beautifully set in a quiet little square, the food and the service is truly extraordinary... You should let Chef Paolo suggest your menu - he is a true genius! Bravo!!
Più commenti
in Google
.
05 Luglio 2024
10,0
Ottimo in tutto e per tutto....pulizia del locale e cortesia del personale eccellenti, cibo abbondante e prelibatissimo, pesce fresco e sushi da favola, inoltre il locale è nel centro storico di Pistoia quindi ideale per visitare la città, una garanzia. PS...da non sottovalutare anche la carta dei vini.....
Più commenti
in TripAdvisor
.
07 Giugno 2024
10,0
Prima volta positiva, menù particolare con abbinamenti interessanti e piatti abbondanti e ben curati, gradito anche il reparto sushi. Chef disponibile che si ferma tra i tavoli a consigliare, spiegare e accontentare le.richieste.
Più commenti
in TripAdvisor
.
22 Aprile 2024
10,0
I had been here other times, as a lover of oriental food (in my opinion it offers the best uramaki in Pistoia). This time I left more space for the second soul of the restaurant, the more Mediterranean one, and it was definitely worth it. I found the passion that the young and promising Chef shows in describing his proposals in the dishes. In addition to the tempura, we took two fish first courses which gave us mixes of innovative flavours, fresh and intense at the same time, but never invasive. See you soon!
Più commenti
in Google
.
26 Gennaio 2024
10,0

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