Le Officine del Marini In Pistoia

05/10/2024: I'll start by saying that I had a good time and ate well, but I wasn't fully satisfied with the place and I think it's not a restaurant suitable for everyone. I ate an excellent cut, tasty and well seasoned. The sausages and focaccias were of a superior category and not battle stuff. The wine served by the glass is also truly excellent (a rarity). The cantuccini are also good. The baked potatoes were not baked potatoes, but boiled potatoes with tasteless skin and well behind cooking. They were very quick and kind in serving me but unfortunately the service was subsequently completely absent. I would have liked to order another glass of that good red but no one was present, I would have liked to ask for two slices of bread or focaccia but no one came by and I finished my meat without bread and without wine. To pay I had to wait a few minutes, again due to the usual problem, no one in the room. It is normal that if a girl in the dining room alone has to serve, prepare desserts, coffee, wash glasses and other things, she cannot have time to look after the customers. The service in a restaurant is fundamental and especially when you start traveling in a medium/high price category it becomes essential.

26/07/2024: Authentic Italian family atmosphere, daughter is cooking, grandma is eating with the children, grandpa had fallen asleep and in between the guests are served with delicious food.