Le Occare In Portomaggiore

We return every time we are in the area. Every time we have an extremely positive experience. We let ourselves be guided by Cristina for the food and by Gianni to taste particular wines and local truffles harvested in their company. Dipping into spaghetti with Ferrara sturgeon caviar and fried egg with truffles is my favorite sport when I'm having lunch with them. Absolutely worth trying.

A dinner, which is more than a dinner, a journey and a sensorial, gustatory, historical experience, where there is research, study, passion. An experience worth living. Chapeau.🔝👏👍🙏

To say the experience was fantastic is an understatement. The food is delicious and of very high quality. The wines that accompany it make everything even more harmonious, the service has been taken care of down to the smallest detail. In short, if you link everything to the environment, it's a true poem.

un posto dove non si va semplicemente a mangiare ma per vivere un'esperienza complessiva di altissimo livello;non è solo il famoso ed unico al mondo caviale arrosto ma anche tutte le altre innumerevoli portate.

a very charming and well-kept farmhouse. unique in its offer of Ferrarese sturgeon and truffles from the forest surrounding the house.

This is a very special place with a wonderful atmosphere. Definitely eat the caviar and truffle menu there too... sensationally different and special!!