Le Occare In Portomaggiore

A unique experience. We only went for dinner, we were guests of Mrs. Cristina and her husband and we absolutely cannot find fault with this splendid evening. The atmosphere of the farmhouse is wonderful, every single object positioned to decorate the environment is a sign of family and an indelible memory of the couple who manage the farmhouse. The raw materials are excellent and cared for with love and wisdom. Delicious, if you are curious, also savor the history of the recipes. Mis an Place with hand-embroidered tablecloths, silver cutlery and infinite details which are nothing but testimony to the pleasure of the hosts in hosting you in their home. What might seem like a collection of objects tells a story here. The story of these two people who dedicated their lives to the creation of a unique place both for the menu (the sturgeon and truffle collected personally by them in the adjacent grove) and for the warmth and hospitality. Thank you very much see you soon

We return every time we are in the area. Every time we have an extremely positive experience. We let ourselves be guided by Cristina for the food and by Gianni to taste particular wines and local truffles harvested in their company. Dipping into spaghetti with Ferrara sturgeon caviar and fried egg with truffles is my favorite sport when I'm having lunch with them. Absolutely worth trying.

A dinner, which is more than a dinner, a journey and a sensorial, gustatory, historical experience, where there is research, study, passion. An experience worth living. Chapeau.🔝👏👍🙏

To say the experience was fantastic is an understatement. The food is delicious and of very high quality. The wines that accompany it make everything even more harmonious, the service has been taken care of down to the smallest detail. In short, if you link everything to the environment, it's a true poem.

un posto dove non si va semplicemente a mangiare ma per vivere un'esperienza complessiva di altissimo livello;non è solo il famoso ed unico al mondo caviale arrosto ma anche tutte le altre innumerevoli portate.