le griglia In Nichelino

Ho avuto la fortuna di essere invitato da un amico che li conosce altrimenti non avrei avuto modo di sapere che esiste un locale del genere.Abbiamo mangiato splendidamente. Carni lavorate benissimo. Ho assaggiato frollature lunghissime. E mi sono piaciute. Il proprietario gentilissimo e molto preparato. Vini ottimi! Solo la location fa perdere mezzo punto, meritate molto!

I'm not the type of person who reviews clubs, hotels and restaurants. But this time I really feel the need to compliment because ours was not a dinner but an extraordinary culinary experience. We did a 500g tasting. Everything super! Well done Rog and Patrick, they made us feel at home

Inevitable to give five stars to food, service and environment. My girlfriend and I went on a Thursday midweek: we were welcomed very well by the waiter Rong, whose friendliness, attention and preparation were excellent. Since it was our first time in a place specializing in meat, it was essential to understand well what type of route to take, considering that our intention was to do a tasting of some specific types of meat. Rong was able to identify our need and explain to us step by step the differences between the meats we could choose. Really smart and, what is not to be taken for granted, always smiling and thoughtful. There's little to say about the food: I've never tasted such good meat, although I can't make comparisons with other places of importance. Even the delicious desserts with a remarkable plating that exceeded our expectations. For me and my girlfriend it was truly an incredible discovery. We will definitely be back.

Quality of the raw material of the HIGHEST level!!! Congratulations to all the staff!!! EVERYTHING EXCELLENT AND IMPECCABLE, FROM THE SERVICE, TO THE MEAT, TO THE WINE LIST AND TO THE PEOPLE WHO WORK THERE. A Guarantee! Well done! Andrew

Trained staff, excellent meat quality! Best meat restaurant I've ever tried - highly recommended

It is right, after having gone there several times with just a few or with friends, to pay due honor to this place which is the paradise of grilled meat. I will not dwell on listing the cuts of meat and their origins, because I hope that those who read will be enticed by curiosity and let themselves be guided by the experience and professionalism of the owner; he and the restaurant staff will best guide you through the tasting, navigate the generous wine list, end the meal with a "home made" dessert and bid you farewell with the surprising gin and tonics! If you haven't had dinner at Diego's yet, you don't like meat!

Quality meat at prices calculated based on weight, attentive service. Possibility of having further cooking at the table, thanks to a griddle. Street parking. Open only for dinner. Absolutely necessary to book. Closed on Sunday. Italian and foreign meats on display in refrigerators.

Qualità e varietà di scelta di varie tipologie di carni con esaurienti spiegazioni da parte del titolare

Trained, kind and attentive staff, thanks to Diego who was able to advise us on the right courses to take. Excellent value for money! We will definitely be back!

Posto ideale e unico nel suo genere per mangiare ottima carne a Torino,altamente consigliato se si vuole far godere il proprio palato.